Zero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a delicious, low-carb bread option perfect for those looking to enjoy bread without the carbs. Made primarily with eggs, full-fat Greek yogurt, and a few key ingredients to enhance texture and structure, this bread is moist, flavorful, and easy to make. It’s ideal for ketogenic diets or anyone seeking a gluten-free, low-carb bread alternative.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Wet Ingredients
- 6 large eggs
- ½ cup full-fat Greek yogurt (unsweetened, plain)
- ¼ cup melted butter or coconut oil
Dry Ingredients
- 1 tablespoon baking powder (aluminum-free preferred)
- ¼ teaspoon salt
- ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
- Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)
Instructions
- Preheat and Prep the Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking and ensure easy removal.
- Whisk the Wet Ingredients: In a large bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy.
- Add the Dry Ingredients: Add the baking powder, salt, and xanthan gum or psyllium husk powder to the wet mixture. If using, stir in the finely ground almond flour at this stage. Mix all ingredients thoroughly until the batter is well combined and has slightly thickened.
- Pour and Smooth the Batter: Pour the batter into the prepared loaf pan. Use a spatula to smooth the surface evenly for uniform baking.
- Bake: Place the pan in the preheated oven and bake for 35 to 45 minutes. The bread is ready when the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool Completely: Let the bread cool inside the pan for 10 minutes to settle its structure, then transfer to a wire rack. Allow it to cool completely before slicing to prevent crumbling and ensure a firm texture.
Notes
- For a dairy-free version, use coconut oil and ensure the yogurt is a non-dairy unsweetened alternative.
- Adding almond flour is optional but helps improve the bread’s structure without significantly increasing carbs.
- Xanthan gum or psyllium husk powder is key for texture and binding; do not omit unless you have a suitable substitute.
- Be careful not to overbake; check the bread starting at 35 minutes to avoid dryness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Keywords: zero carb bread, yogurt bread, keto bread, low carb bread, gluten free bread, ketogenic recipe, egg bread, diabetic friendly bread
Find it online: https://cookcrisis.com/zero-carb-yogurt-bread-recipe/
