Yellow Squash Crispy Tots Recipe
These Yellow Squash Crispy Tots are a delicious and healthy snack or side dish featuring grated yellow squash mixed with panko breadcrumbs and seasoned with garlic, salt, and black pepper. Baked to a perfect golden crisp, they offer a delightful combination of tenderness inside and crispy edges outside, making them a great vegetarian option for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 to 25 minutes
- Total Time: 35 to 40 minutes
- Yield: Approximately 20 tots 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Squash Mixture
- 2 medium yellow squash, grated
- 1 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 1 teaspoon garlic powder
Seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil, for brushing
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Grate squash: Use a standard grater to grate the yellow squash evenly, which will form the base texture of the tots.
- Combine ingredients: In a large bowl, mix the grated squash, panko breadcrumbs, beaten egg, garlic powder, salt, and black pepper thoroughly until all ingredients are well incorporated.
- Shape tots: Form the mixture into small, approximately 1-inch diameter tot shapes, handling gently so they hold together but aren’t compacted too tightly.
- Brush with olive oil: Lightly brush each tot with olive oil to help achieve a crispy exterior during baking.
- Bake: Place the tots on the prepared baking sheet and bake for 20 to 25 minutes until they are golden brown and tender inside.
- Serve: Remove from the oven and serve immediately while warm for the best taste and texture.
Notes
- Make sure to squeeze excess moisture out of the grated squash with a clean kitchen towel to avoid soggy tots.
- For extra crispiness, you can turn the tots halfway through the baking time.
- These tots can be served with a dipping sauce such as ranch, ketchup, or a garlic aioli.
- If you want to make these gluten-free, substitute the panko breadcrumbs with gluten-free breadcrumbs.
- Leftover tots can be refrigerated and reheated in the oven or air fryer for best texture retention.
Keywords: yellow squash tots, crispy squash tots, baked squash recipe, vegetarian snack, healthy side dish
Find it online: https://cookcrisis.com/yellow-squash-crispy-tots-recipe/
