Witch’s Brew Mint Chocolate Milkshake Recipe

Introduction

The Witch’s Brew Mint Chocolate Milkshake is a festive and refreshing treat perfect for a cozy night in or a themed party. Combining the cool taste of mint with rich chocolate and creamy vanilla, this shake is as delightful to drink as it is fun to make.

A tall clear glass filled with a thick, green smoothie that has dark green flecks and vertical streaks of dark syrup on the inside of the glass. On top is a generous swirl of white whipped cream, drizzled with dark chocolate syrup and sprinkled with small pieces of chocolate shavings and nuts. A black and white striped paper straw stands upright in the glass. The glass sits on a white marbled surface with blurred autumn-themed decorations, including an orange pumpkin and small dark chocolate pumpkins, in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/2 tsp mint extract
  • 2 tbsp chocolate syrup
  • Green food coloring (a few drops)
  • Whipped cream for topping
  • Chocolate sprinkles for topping

Instructions

  1. Step 1: In a blender, combine the vanilla ice cream, milk, mint extract, chocolate syrup, and a few drops of green food coloring.
  2. Step 2: Blend the mixture until smooth and creamy.
  3. Step 3: Pour the milkshake into glasses.
  4. Step 4: Top each glass with whipped cream and chocolate sprinkles.
  5. Step 5: Serve immediately for the best flavor and texture.

Tips & Variations

  • For a stronger mint flavor, add a bit more mint extract, but start with small increments to avoid overpowering the shake.
  • Use full-fat milk or half-and-half for a richer texture.
  • Try adding crushed peppermint candies on top for extra crunch and festivity.
  • To make it dairy-free, substitute the ice cream and milk with plant-based alternatives.

Storage

This milkshake is best enjoyed fresh and should be consumed immediately. If you have leftovers, store them in an airtight container in the freezer for up to 24 hours. To reuse, thaw slightly and blend again to restore creaminess before serving.

How to Serve

A tall clear glass filled with a thick, speckled green mint milkshake forms the main layer, with dark chocolate syrup dripping down the inside top edge of the glass. On top, there is a large swirl of white whipped cream covered with small crushed dark chocolate pieces. A fresh green mint leaf garnishes the whipped cream, and a white and black striped paper straw is placed on the right side of the glass. The glass is set on a white marbled surface with dark chocolate pieces scattered around, and a blurred small orange pumpkin in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peppermint extract instead of mint extract?

Yes, peppermint extract can be used as a substitute, but it has a stronger, more intense flavor. Use it sparingly to avoid overpowering the shake.

What can I use if I don’t have green food coloring?

If you don’t have green food coloring, you can omit it—the shake will still taste great. Alternatively, try natural colorants like spinach juice for a subtle green tint.

Print

Witch’s Brew Mint Chocolate Milkshake Recipe

This Witch’s Brew Mint Chocolate Milkshake is a creamy, refreshing treat perfect for mint chocolate lovers. Combining vanilla ice cream, rich chocolate syrup, and a hint of mint extract, it delivers a smooth, festive shake with a captivating green hue. Topped with whipped cream and chocolate sprinkles, it’s a delightful dessert or cool beverage for any occasion.

  • Author: Marco
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Ingredients

Scale

Milkshake Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/2 tsp mint extract
  • 2 tbsp chocolate syrup
  • Green food coloring (a few drops)

Toppings

  • Whipped cream
  • Chocolate sprinkles

Instructions

  1. Combine Ingredients: In a blender, add 2 cups of vanilla ice cream, 1/2 cup of milk, 1/2 teaspoon of mint extract, 2 tablespoons of chocolate syrup, and a few drops of green food coloring for the signature witch’s brew color.
  2. Blend Smoothly: Blend all ingredients until the mixture becomes smooth and creamy, ensuring the flavors are well incorporated and the color is even.
  3. Serve: Pour the milkshake into glasses.
  4. Add Toppings: Top each glass with whipped cream and sprinkle chocolate sprinkles over the whipped cream for a decorative and tasty finish.
  5. Enjoy Immediately: Serve the milkshake right away while it’s cold and fresh for the best taste and texture.

Notes

  • For a thicker shake, add more ice cream or reduce the amount of milk slightly.
  • Use whole milk or a milk substitute based on dietary preferences; almond or oat milk work well.
  • Adjust the mint extract amount to suit your taste, but use sparingly as it is potent.
  • Green food coloring is optional but adds thematic visual appeal for the ‘Witch’s Brew’.
  • To make it vegan, substitute the ice cream and whipped cream with plant-based versions.

Keywords: mint chocolate milkshake, witch’s brew milkshake, chocolate mint shake, festive milkshake, creamy milkshake

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