Valentine’s Day Cookies Recipe
Delightfully simple and festive Valentine’s Day Cookies made with a classic butter cookie dough, baked to golden perfection and decorated with colorful sprinkles to celebrate the season of love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 1/2 cups (312g) all-purpose flour
Decoration
- Assorted Valentine’s Day sprinkles, as needed
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg until fully incorporated, then gradually add the flour, mixing until a soft dough forms.
- Shape the Cookies: Preheat the oven to 350°F (175°C). Roll the dough into small balls or desired shapes and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate the Cookies: Once cooled, decorate the cookies by applying a thin layer of frosting or an egg wash and then sprinkle your assorted Valentine’s Day sprinkles on top. Allow decorations to set before serving.
Notes
- Ensure butter is softened to room temperature for easy creaming with sugar.
- Do not overbake cookies; they should be just golden at the edges for a tender texture.
- For added flavor, consider adding vanilla extract or almond extract to the dough.
- Store cookies in an airtight container for up to one week to maintain freshness.
Keywords: Valentine’s Day Cookies, butter cookies, sprinkles, festive cookies, holiday treats
Find it online: https://cookcrisis.com/valentines-day-cookies-recipe/
