Print

Turkey Cranberry Sandwich Recipe

4.4 from 148 reviews

A classic and delicious Turkey Sandwich featuring toasted wheat bread layered with creamy mayonnaise, sliced cheddar cheese, fresh tomato, crisp lettuce, savory deli turkey, and tangy cranberry sauce. Perfect for a quick and satisfying lunch or dinner.

Ingredients

Scale

Bread and Spreads

  • 4 slices wheat bread
  • 4 tablespoons mayonnaise
  • ¼ cup cranberry sauce

Cheese and Meat

  • 2 ounces sliced cheddar cheese (can substitute provolone or mozzarella)
  • 68 slices deli sliced turkey (or 4 slices leftover turkey)

Vegetables

  • 1 medium tomato, sliced
  • 4 leaves lettuce

Instructions

  1. Toast the Bread: Lightly toast all four slices of wheat bread until golden and slightly crisp to add texture and prevent sogginess.
  2. Apply Mayonnaise: Spread mayonnaise evenly on two of the toasted bread slices, which will serve as the base of the sandwich.
  3. Assemble Sandwich Layers: On the mayonnaise-covered bread slices, layer the sliced cheddar cheese, deli turkey slices, fresh lettuce leaves, and tomato slices. Optionally, season with salt and pepper to enhance flavors.
  4. Add Cranberry Sauce: Spread the cranberry sauce evenly on the remaining two slices of toasted bread, which will be placed on top to complete the sandwich.
  5. Finish and Serve: Place the cranberry sauce-covered slices atop the assembled sandwiches, press gently, cut each sandwich in half, and serve immediately for best taste and texture.

Notes

  • For a healthier option, use low-fat mayonnaise or replace mayonnaise with mustard.
  • Leftover roasted turkey works great if deli turkey is not available.
  • Variations can include adding avocado slices or substituting bread with gluten-free options if needed.
  • Seasoning with a dash of black pepper or salt can enhance the taste but is optional.

Keywords: turkey sandwich, easy sandwich recipe, quick lunch, deli turkey sandwich, cranberry sauce sandwich