Turkey Cranberry Sandwich Recipe
Introduction
This turkey sandwich is a delicious and simple meal perfect for lunch or a light dinner. With layers of savory turkey, fresh vegetables, and a touch of cranberry sauce, it offers a perfect balance of flavors that everyone will enjoy.
Ingredients
- 4 slices wheat bread
- 4 tablespoons mayonnaise
- 2 ounces cheddar cheese (sliced, or provolone or mozzarella)
- 1 medium tomato (sliced)
- 4 leaves lettuce
- 6-8 slices deli sliced turkey (or 4 slices leftover turkey)
- ¼ cup cranberry sauce
Instructions
- Step 1: Lightly toast the bread until just golden.
- Step 2: Spread mayonnaise evenly on two of the toasted bread slices.
- Step 3: Layer the cheese, turkey, lettuce, and tomato slices on top of the mayonnaise. Season with salt and pepper if you like.
- Step 4: Spread cranberry sauce on the remaining slices of bread and place them on top to complete the sandwich.
- Step 5: Cut the sandwich in half and serve immediately.
Tips & Variations
- Try swapping cheddar for Swiss or pepper jack for a different flavor profile.
- For extra crunch, add sliced cucumbers or red onion.
- Use whole grain or sourdough bread for variety.
- If you prefer a lighter sandwich, use Greek yogurt mixed with mayonnaise as a spread.
Storage
Store any leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 1 day. To prevent sogginess, keep cranberry sauce and mayonnaise separate until ready to eat. Reheat only if using leftover warm turkey; otherwise, this sandwich is best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover cooked turkey for this sandwich?
Yes, leftover cooked turkey works perfectly and adds great flavor without extra effort.
What can I substitute for cranberry sauce if I don’t have any?
Try using a mixture of raspberry jam or chutney for a similar sweet and tangy flavor.
PrintTurkey Cranberry Sandwich Recipe
A classic and delicious Turkey Sandwich featuring toasted wheat bread layered with creamy mayonnaise, sliced cheddar cheese, fresh tomato, crisp lettuce, savory deli turkey, and tangy cranberry sauce. Perfect for a quick and satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Bread and Spreads
- 4 slices wheat bread
- 4 tablespoons mayonnaise
- ¼ cup cranberry sauce
Cheese and Meat
- 2 ounces sliced cheddar cheese (can substitute provolone or mozzarella)
- 6–8 slices deli sliced turkey (or 4 slices leftover turkey)
Vegetables
- 1 medium tomato, sliced
- 4 leaves lettuce
Instructions
- Toast the Bread: Lightly toast all four slices of wheat bread until golden and slightly crisp to add texture and prevent sogginess.
- Apply Mayonnaise: Spread mayonnaise evenly on two of the toasted bread slices, which will serve as the base of the sandwich.
- Assemble Sandwich Layers: On the mayonnaise-covered bread slices, layer the sliced cheddar cheese, deli turkey slices, fresh lettuce leaves, and tomato slices. Optionally, season with salt and pepper to enhance flavors.
- Add Cranberry Sauce: Spread the cranberry sauce evenly on the remaining two slices of toasted bread, which will be placed on top to complete the sandwich.
- Finish and Serve: Place the cranberry sauce-covered slices atop the assembled sandwiches, press gently, cut each sandwich in half, and serve immediately for best taste and texture.
Notes
- For a healthier option, use low-fat mayonnaise or replace mayonnaise with mustard.
- Leftover roasted turkey works great if deli turkey is not available.
- Variations can include adding avocado slices or substituting bread with gluten-free options if needed.
- Seasoning with a dash of black pepper or salt can enhance the taste but is optional.
Keywords: turkey sandwich, easy sandwich recipe, quick lunch, deli turkey sandwich, cranberry sauce sandwich
