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Tropical Pineapple Coconut Balls Recipe

Tropical Pineapple Coconut Balls Recipe
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★★★★★

5.2 from 25 reviews

Tropical Pineapple Coconut Balls are a refreshing, no-bake treat combining the sweet juiciness of crushed pineapple with the rich texture of shredded coconut. These bite-sized snacks are coated in extra coconut for a delightful tropical finish, perfect for summer parties or as a light dessert.

Ingredients

Scale

Primary Ingredients

  • 1 cup crushed pineapple (drained)
  • 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
  • 1/4 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Mix the Ingredients: In a medium mixing bowl, combine the drained crushed pineapple, 1 1/2 cups of shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir until the mixture is evenly combined. The consistency should be sticky but firm enough to hold its shape when rolled into balls.
  2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This helps the flavors meld together and makes it easier to roll into balls.
  3. Form the Pineapple Coconut Balls: Once the mixture is chilled, take it out of the fridge. Scoop about a tablespoon of the mixture at a time and roll it into small balls using your hands. If the mixture is too sticky, lightly grease your hands with a bit of coconut oil or butter to make rolling easier.
  4. Roll in Coconut: In a small bowl, add extra shredded coconut. Roll each pineapple ball in the coconut until they’re fully coated, giving them that extra tropical touch. Place the finished balls on a baking sheet lined with parchment paper.
  5. Chill Again: Pop the tray of pineapple coconut balls back into the fridge for another 30 minutes to let them firm up completely before serving.

Notes

  • Ensure the pineapple is well drained to avoid excess moisture making the mixture too wet.
  • To prevent sticking, lightly grease your hands with coconut oil or butter before rolling the balls.
  • These balls can be stored in an airtight container in the refrigerator for up to 5 days.
  • For a vegan twist, substitute sweetened condensed milk with sweetened coconut condensed milk or a vegan condensed milk alternative.
  • Optional: Add a sprinkle of finely chopped nuts inside the mixture for added texture.

Nutrition

Keywords: pineapple coconut balls, tropical dessert, no-bake treats, pineapple snacks, coconut balls, easy dessert recipe

Find it online: https://cookcrisis.com/tropical-pineapple-coconut-balls-recipe/