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Toffee Apple Dip Recipe

4.5 from 131 reviews

This Toffee Apple Dip is a luscious and creamy dessert dip combining smooth cream cheese, rich brown sugar, warm cinnamon, and crunchy Heath Toffee Bits. Perfectly paired with crisp, tart apple slices, it’s a simple yet indulgent treat that’s ideal for parties or casual snacking.

Ingredients

Scale

Dip Ingredients

  • 1 8-ounce package cream cheese, room temperature
  • ⅔ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 8-ounce package Heath English Toffee Bits (Bits O’ Brickle – without milk chocolate)

For Serving

  • 34 medium tart apples, sliced

Instructions

  1. Prepare the Cream Cheese Base: In a medium mixing bowl, beat the cream cheese with an electric hand mixer on medium speed for 2-3 minutes until smooth and fluffy.
  2. Add Flavorings: Add the packed light brown sugar, ground cinnamon, and vanilla extract to the cream cheese. Continue beating on medium speed for another 3 minutes to ensure a well-blended, creamy dip.
  3. Fold in Toffee Bits: Using a rubber spatula, gently fold the Heath English Toffee Bits into the cream cheese mixture until they are evenly distributed throughout the dip.
  4. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 3 hours to allow the flavors to meld and the texture to firm up slightly.
  5. Serve with Apples: Arrange the sliced tart apples on a serving platter and serve alongside the chilled toffee dip for dipping.

Notes

  • Use chilled apples but room temperature cream cheese for better mixing.
  • For extra flavor, try adding a pinch of nutmeg or allspice to the dip.
  • Substitute toffee bits with crushed candy bars if preferred.
  • Keep the dip refrigerated and consume within 3 days for best freshness.
  • This dip pairs well with other fruits like pears or strawberries.

Keywords: Toffee dip, apple dip, cream cheese dip, dessert dip, snack dip, holiday dessert, easy dip recipe