Toffee Apple Dip Recipe

Introduction

This Toffee Apple Dip is a delightful and creamy treat perfect for fall or any time you want a sweet and tangy snack. The combination of cream cheese, brown sugar, cinnamon, and crunchy toffee bits pairs beautifully with crisp apple slices. It’s easy to make and sure to impress your guests.

Ingredients

• 1 8-ounce package of cream cheese (room temperature)
• ⅔ cup packed light brown sugar
• ¼ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 8-ounce package Heath English Toffee Bits (Bits O’ Brickle – the one without the milk chocolate)
• 3-4 medium tart apples (sliced)

Instructions

1. Step 1: In a medium mixing bowl, beat the cream cheese with an electric hand mixer on medium speed for 2-3 minutes until smooth and creamy.
2. Step 2: Add the brown sugar, cinnamon, and vanilla extract to the cream cheese. Continue beating on medium speed for an additional 3 minutes until well combined.
3. Step 3: Using a rubber spatula, gently fold in the toffee bits until fully incorporated throughout the dip.
4. Step 4: Cover the bowl and refrigerate the dip for at least 3 hours to allow the flavors to meld and the dip to firm up.
5. Step 5: Serve chilled with sliced tart apples for dipping. Enjoy!

Tips & Variations

• Use Granny Smith or other tart apples to balance the sweetness of the dip.
• For a nuttier flavor, sprinkle chopped toasted pecans on top before serving.
• If you prefer a smoother dip, grind the toffee bits slightly before folding them in.
• Substitute the toffee bits with chopped caramel candies for a different twist.

Storage

Store the dip covered in an airtight container in the refrigerator for up to 4 days. Stir gently before serving if it thickens. The apple slices are best served fresh; keep any cut apples in an airtight container with a little lemon juice to prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip actually tastes better after refrigerating for a few hours or overnight, which allows the flavors to develop fully.

What can I use if I don’t have toffee bits?

You can substitute toffee bits with chopped caramel candies, crushed toffee bars, or even chopped nuts for added texture and sweetness.

Toffee Apple Dip Recipe

Print Recipe

★★★★★

4.5 from 131 reviews

This Toffee Apple Dip is a luscious and creamy dessert dip combining smooth cream cheese, rich brown sugar, warm cinnamon, and crunchy Heath Toffee Bits. Perfectly paired with crisp, tart apple slices, it’s a simple yet indulgent treat that’s ideal for parties or casual snacking.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 8-ounce package cream cheese, room temperature
• ⅔ cup packed light brown sugar
• ¼ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 8-ounce package Heath English Toffee Bits (Bits O’ Brickle – without milk chocolate)

For Serving

• 3–4 medium tart apples, sliced

Instructions

1. Prepare the Cream Cheese Base: In a medium mixing bowl, beat the cream cheese with an electric hand mixer on medium speed for 2-3 minutes until smooth and fluffy.
2. Add Flavorings: Add the packed light brown sugar, ground cinnamon, and vanilla extract to the cream cheese. Continue beating on medium speed for another 3 minutes to ensure a well-blended, creamy dip.
3. Fold in Toffee Bits: Using a rubber spatula, gently fold the Heath English Toffee Bits into the cream cheese mixture until they are evenly distributed throughout the dip.
4. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 3 hours to allow the flavors to meld and the texture to firm up slightly.
5. Serve with Apples: Arrange the sliced tart apples on a serving platter and serve alongside the chilled toffee dip for dipping.

Notes

• Use chilled apples but room temperature cream cheese for better mixing.
• For extra flavor, try adding a pinch of nutmeg or allspice to the dip.
• Substitute toffee bits with crushed candy bars if preferred.
• Keep the dip refrigerated and consume within 3 days for best freshness.
• This dip pairs well with other fruits like pears or strawberries.

Keywords: Toffee dip, apple dip, cream cheese dip, dessert dip, snack dip, holiday dessert, easy dip recipe