Tiramisu Chia Pudding Recipe
Tiramisu Chia Pudding is a delicious and healthy twist on the classic Italian dessert, combining creamy chia pudding infused with coffee and cocoa flavors. This layered pudding offers a rich, creamy texture with the added benefits of chia seeds, perfect for a nutritious breakfast or a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Chia Pudding Base
- ½ cup chia seeds
- 2 cups almond milk (or any milk of choice)
- ¼ cup maple syrup (or sweetener of choice)
- 1 tablespoon vanilla extract
Coffee Layer
- 1 cup strong brewed coffee, cooled
- 1 tablespoon cocoa powder
Additional Ingredients
- ¼ cup mascarpone cheese (optional, for an extra creamy texture)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings or espresso beans (for garnish, optional)
Instructions
- Mix the liquid ingredients: In a large mixing bowl, whisk together almond milk, maple syrup, and vanilla extract until thoroughly combined to create the flavored milk base.
- Add chia seeds: Stir in the chia seeds until they are evenly distributed throughout the liquid mixture.
- Initial setting: Set the mixture aside for about 5-10 minutes, then stir again to break up any clumps and ensure even consistency.
- Divide the mixture: Split the chia pudding mixture evenly into two separate bowls or containers.
- Prepare coffee layer: In one of the bowls, add the cooled brewed coffee and cocoa powder, mixing until fully combined to form the coffee-flavored layer.
- Layer the pudding: In serving containers, alternate spooning layers of the plain chia pudding and the coffee mixture to create distinct layered effect.
- Add mascarpone cheese: If using, add a thin layer of mascarpone cheese between chia and coffee layers to enhance creaminess and richness.
- Refrigerate: Cover the containers with lids or plastic wrap and refrigerate for 4 to 6 hours or overnight to allow the pudding to fully set and flavors to meld.
- Finish with dusting: Once set, remove from the fridge and dust the tops with unsweetened cocoa powder for a classic tiramisu touch.
- Garnish and serve: Garnish with dark chocolate shavings or espresso beans if desired and serve chilled.
Notes
- Use any plant-based or dairy milk as preferred.
- For a stronger coffee flavor, increase the amount of brewed coffee used.
- Mascarpone cheese is optional but adds authentic creaminess typical of tiramisu.
- Can be prepared the night before for a quick grab-and-go dessert or breakfast.
- Adjust sweetness to taste by altering maple syrup quantity.
Keywords: tiramisu, chia pudding, healthy dessert, no bake, coffee flavored pudding, layered dessert, vegetarian, gluten free
Find it online: https://cookcrisis.com/tiramisu-chia-pudding-recipe/
