Tiramisu Chia Pudding Recipe

Introduction

Tiramisu Chia Pudding is a delightful twist on the classic Italian dessert, combining the creamy texture of chia pudding with rich coffee and cocoa flavors. This easy-to-make recipe offers a healthy yet indulgent treat perfect for breakfast or dessert.

Ingredients

• ½ cup chia seeds
• 2 cups almond milk (or any milk of choice)
• ¼ cup maple syrup (or sweetener of choice)
• 1 tablespoon vanilla extract
• 1 cup strong brewed coffee, cooled
• 1 tablespoon cocoa powder
• ¼ cup mascarpone cheese (optional, for an extra creamy texture)
• Unsweetened cocoa powder (for dusting)
• Dark chocolate shavings or espresso beans (for garnish, optional)

Instructions

1. Step 1: In a large mixing bowl, whisk together almond milk, maple syrup, and vanilla extract until thoroughly combined.
2. Step 2: Add in the chia seeds and stir until they are evenly distributed.
3. Step 3: Set aside for about 5-10 minutes, then stir again to prevent clumping.
4. Step 4: Divide the mixture into two bowls or containers.
5. Step 5: In one bowl, mix the cooled coffee and cocoa powder until fully combined. This will create your coffee layer.
6. Step 6: Layer the coffee mixture into each pudding container, alternating with the chia pudding to create distinct layers.
7. Step 7: If using, add a layer of mascarpone cheese between the chia and coffee layers for added richness.
8. Step 8: Cover with lids or plastic wrap and refrigerate for 4 to 6 hours or overnight.
9. Step 9: Once set, remove from the fridge and dust the top with unsweetened cocoa powder.
10. Step 10: Garnish with dark chocolate shavings or espresso beans, if desired.

Tips & Variations

• For a vegan version, omit mascarpone or replace it with a dairy-free cream cheese alternative.
• Adjust the sweetness by adding more or less maple syrup according to your taste.
• Use decaffeinated coffee if you prefer a caffeine-free dessert.
• Try layering with crushed ladyfingers for a more traditional tiramisu texture.

Storage

Store the tiramisu chia pudding in airtight containers in the refrigerator for up to 3 days. Stir gently before serving if separation occurs. It’s best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can use any milk you prefer, such as cow’s milk, soy milk, or oat milk. Almond milk is a popular dairy-free choice, but the recipe works well with all varieties.

Is mascarpone cheese necessary for this recipe?

Mascarpone cheese is optional and adds extra creaminess and richness to the pudding. You can omit it or substitute with cream cheese or a plant-based alternative if desired.

Tiramisu Chia Pudding Recipe

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★★★★★

4.8 from 113 reviews

Tiramisu Chia Pudding is a delicious and healthy twist on the classic Italian dessert, combining creamy chia pudding infused with coffee and cocoa flavors. This layered pudding offers a rich, creamy texture with the added benefits of chia seeds, perfect for a nutritious breakfast or a guilt-free dessert.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-inspired
• Diet: Vegetarian

Ingredients

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Chia Pudding Base

• ½ cup chia seeds
• 2 cups almond milk (or any milk of choice)
• ¼ cup maple syrup (or sweetener of choice)
• 1 tablespoon vanilla extract

Coffee Layer

• 1 cup strong brewed coffee, cooled
• 1 tablespoon cocoa powder

Additional Ingredients

• ¼ cup mascarpone cheese (optional, for an extra creamy texture)
• Unsweetened cocoa powder (for dusting)
• Dark chocolate shavings or espresso beans (for garnish, optional)

Instructions

1. Mix the liquid ingredients: In a large mixing bowl, whisk together almond milk, maple syrup, and vanilla extract until thoroughly combined to create the flavored milk base.
2. Add chia seeds: Stir in the chia seeds until they are evenly distributed throughout the liquid mixture.
3. Initial setting: Set the mixture aside for about 5-10 minutes, then stir again to break up any clumps and ensure even consistency.
4. Divide the mixture: Split the chia pudding mixture evenly into two separate bowls or containers.
5. Prepare coffee layer: In one of the bowls, add the cooled brewed coffee and cocoa powder, mixing until fully combined to form the coffee-flavored layer.
6. Layer the pudding: In serving containers, alternate spooning layers of the plain chia pudding and the coffee mixture to create distinct layered effect.
7. Add mascarpone cheese: If using, add a thin layer of mascarpone cheese between chia and coffee layers to enhance creaminess and richness.
8. Refrigerate: Cover the containers with lids or plastic wrap and refrigerate for 4 to 6 hours or overnight to allow the pudding to fully set and flavors to meld.
9. Finish with dusting: Once set, remove from the fridge and dust the tops with unsweetened cocoa powder for a classic tiramisu touch.
10. Garnish and serve: Garnish with dark chocolate shavings or espresso beans if desired and serve chilled.

Notes

• Use any plant-based or dairy milk as preferred.
• For a stronger coffee flavor, increase the amount of brewed coffee used.
• Mascarpone cheese is optional but adds authentic creaminess typical of tiramisu.
• Can be prepared the night before for a quick grab-and-go dessert or breakfast.
• Adjust sweetness to taste by altering maple syrup quantity.

Keywords: tiramisu, chia pudding, healthy dessert, no bake, coffee flavored pudding, layered dessert, vegetarian, gluten free