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The Fastest Noodle Stir Fry Recipe

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★★★★★

4.9 from 113 reviews

This Fastest Noodle Stir Fry recipe is a quick and delicious way to enjoy a homemade Asian-inspired meal loaded with fresh vegetables and savory soy sauce. It’s perfect for busy weeknights when you need a satisfying dish ready in minutes, using simple ingredients and basic stir-fry techniques.

Ingredients

Scale

Noodles

  • 200 grams noodles (egg noodles or rice noodles)

Vegetables

  • 1 cup mixed vegetables (bell peppers, carrots, snap peas, broccoli florets)
  • 2 cloves garlic, minced

Sauce

  • 3 tablespoons soy sauce

Instructions

  1. Prepare the vegetables: Wash and chop the vegetables into bite-sized pieces. Mince the garlic cloves finely to release their flavor.
  2. Stir-fry the vegetables: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir for 30 seconds until fragrant. Then add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  3. Cook the noodles: Meanwhile, cook the noodles according to package instructions until al dente. Drain and set aside.
  4. Combine noodles and sauce: Add the cooked noodles to the skillet with the vegetables, then pour in the soy sauce. Toss everything together for another 1-2 minutes to heat through and evenly coat the noodles with the sauce.
  5. Serve immediately: Remove from heat and serve your noodle stir fry hot, garnished with fresh herbs or sesame seeds if desired.

Notes

  • Use any fresh or frozen vegetables you have on hand for convenience and variety.
  • Adjust the soy sauce quantity to taste, especially if you prefer a less salty dish.
  • Add protein such as tofu, chicken, or shrimp for a more filling meal.
  • For gluten-free, use rice noodles and gluten-free soy sauce.

Keywords: Noodle Stir Fry, Quick Dinner, Easy Stir Fry, Vegetable Noodles, Soy Sauce Noodles

Find it online: https://cookcrisis.com/the-fastest-noodle-stir-fry-recipe/