The BEST Jam Cookies Recipe
Delightful jam cookies featuring a tender buttery base with a sweet strawberry jam center. These classic cookies are perfect for tea time or as a charming treat, dusted with icing sugar and baked to a light golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, at room temperature
- 3/4 cup icing sugar, sifted, plus extra for dusting
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour, sifted, plus extra to roll out the dough
Filling:
- 1/2 cup strawberry jam
Instructions
- Prepare the dough: Preheat your oven to 325°F. In a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, salt, and vanilla extract together until the mixture is light and fluffy. This should take at least 3 minutes to achieve the right texture. Gradually add the sifted flour and mix just until combined, forming a dough ball.
- Knead and chill: Remove the dough from the stand mixer and knead it gently by hand for about 1 minute until it forms a smooth ball. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, which makes rolling easier.
- Roll out the dough: On a floured surface, roll the chilled dough out evenly to about 1/4 inch thickness. Sprinkle extra flour on your rolling surface and rolling pin as needed to prevent sticking.
- Cut circles: Using a 3-inch circle cookie cutter, cut out round cookies. Gather and re-roll any scraps to cut more cookies.
- Create cutout shapes: Take half of the circle cookies and use a 1 1/2 inch heart-shaped cookie cutter to cut out shapes from their centers. These will be the top halves of the sandwich cookies.
- Arrange on baking sheets: Place both the whole circle cookies and the heart-cutout cookies on parchment-lined baking sheets, spacing them evenly.
- Bake the cookies: Bake the cookies on the top and bottom racks of your oven, rotating the pans and swapping their positions halfway through baking. Bake until the cookie edges turn a light golden color, about 15 to 20 minutes.
- Cool the cookies: Remove the cookies from the oven and allow them to cool completely on the baking sheets before handling to prevent breakage.
- Assemble and dust: Dust the heart-cutout cookies with icing sugar. Spread a generous layer of strawberry jam onto the bottom of each whole cookie. Then, sandwich them by placing the dusted cutout cookies on top, sugar side up, to create beautiful jam-filled cookies.
Notes
- Ensure the butter is at room temperature for easier mixing and to achieve a tender texture.
- Chilling the dough is important to prevent the cookies from spreading too much during baking.
- Use good quality strawberry jam for the best flavor and consistency.
- If dough becomes too sticky while rolling, refrigerate it again for 10-15 minutes.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: jam cookies, strawberry jam cookies, buttery cookies, sandwich cookies, tea time cookies, heart cutout cookies, homemade cookies
Find it online: https://cookcrisis.com/the-best-jam-cookies-recipe/
