Introduction

This apple crisp recipe is a perfect balance of tart and sweet, featuring a crunchy oat topping over tender baked apples. It’s a comforting dessert that’s simple to make and sure to impress family and friends.

The BEST Apple Crisp Recipe - Recipe Image

Ingredients

4 Granny Smith apples, peeled and diced
4 Honey Crisp apples, peeled and diced
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
1 cup old fashioned rolled oats
1/4 teaspoon baking powder
3/4 cup firmly packed light brown sugar
10 tablespoons unsalted butter
1/2 teaspoon sea salt
Sea salt flakes, for topping (optional)
Vanilla bean ice cream and salted caramel, for serving (optional)

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: In a 12×8-inch oval baking dish, combine the peeled and diced apples.
Step 3: Toss together 3 tablespoons of all-purpose flour, granulated sugar, cinnamon, and nutmeg. Mix this mixture well with the apples until evenly coated.
Step 4: In a medium bowl, combine 1 cup all-purpose flour, rolled oats, baking powder, brown sugar, sea salt, and unsalted butter.
Step 5: Use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 6: Spread the oat mixture evenly over the coated apples in the baking dish.
Step 7: Bake for 30-35 minutes, until the topping is golden brown and the apples are tender.
Step 8: Serve warm, optionally topped with salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream.

Tips & Variations

Use a mix of tart and sweet apples for balanced flavor and texture.
If you prefer a nutty flavor, add chopped pecans or walnuts to the topping.
For a gluten-free version, substitute all-purpose flour with almond flour and use gluten-free oats.
To enhance the spice, add a pinch of ground cloves or ginger to the apple mixture.

Storage

Store leftover apple crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F oven until heated through. The topping is best enjoyed crispy, so reheat briefly to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the apple crisp ahead of time?

Yes, you can assemble the apple crisp a few hours before baking. Keep it covered and refrigerated until ready to bake. Baking time may need slight adjustment if baking from cold.

What type of apples work best for apple crisp?

Using a combination of tart apples like Granny Smith and sweeter varieties like Honeycrisp provides a good balance of flavor and prevents the crisp from becoming too mushy or overly sweet.

The BEST Apple Crisp Recipe

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★★★★★

4.4 from 51 reviews

This classic Apple Crisp recipe features a wonderfully cozy combination of tart Granny Smith and sweet Honey Crisp apples baked under a buttery, oat-streusel topping. With warm spices like cinnamon and nutmeg, it makes a perfect dessert for any season, served best with vanilla bean ice cream and a sprinkle of sea salt flakes or drizzled salted caramel for an extra indulgent touch.

Author: Marco
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Apples and Fruit Mixture

4 Granny Smith apples, peeled and diced
4 Honey Crisp apples, peeled and diced
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg

Streusel Topping

1 cup all-purpose flour
1 cup old fashioned rolled oats
1/4 teaspoon baking powder
3/4 cup firmly packed light brown sugar
10 tablespoons unsalted butter
1/2 teaspoon sea salt

Optional Toppings

Vanilla bean ice cream
Salted caramel sauce
Sea salt flakes

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the apple crisp evenly.
Prepare Apples and Spice Mix: In a 12×8 oval baking dish, place the peeled and diced Granny Smith and Honey Crisp apples. In a separate bowl, combine 3 tablespoons of all-purpose flour, granulated sugar, cinnamon, and nutmeg. Toss the apples with this mixture thoroughly to coat all the pieces evenly.
Make Streusel Topping: In a medium bowl, mix together the all-purpose flour, rolled oats, baking powder, brown sugar, and sea salt. Add the unsalted butter and use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble Crisp: Evenly spread the streusel topping in a single layer over the coated apples in the baking dish, ensuring full coverage.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping turns a beautiful golden brown and the apples are bubbling and tender.
Serve: Remove from the oven and serve warm. Top with a scoop of vanilla bean ice cream, drizzle with salted caramel sauce if desired, and sprinkle sea salt flakes for an irresistible combination of sweet and salty flavors.

Notes

Use a mix of tart and sweet apples for a balanced flavor and texture.
Make sure to cut the butter into the streusel mixture until it resembles coarse crumbs to achieve the perfect crunchy topping.
Optional toppings like vanilla bean ice cream and salted caramel add richness but can be omitted for a simpler dessert.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.

Keywords: apple crisp, apple dessert, baked apple dessert, fall dessert, easy apple recipe, streusel topping, classic dessert