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Texas Roadhouse Smothered Chicken Recipe

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★★★★★

4.7 from 105 reviews

Texas Roadhouse Smothered Chicken is a flavorful, hearty dish featuring juicy pan-seared chicken breasts topped with sautéed mushrooms and onions, smothered in melted mozzarella and cheddar cheese. This comforting recipe combines simple spices and fresh ingredients to create a restaurant-style meal perfect for any night at home.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless skinless chicken breasts (about 6–8 oz each)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Cooking

  • 2 tablespoons olive oil (or butter), divided
  • 1 cup sliced mushrooms
  • 1 small onion, thinly sliced

Cheese and Garnish

  • 1 cup shredded mozzarella cheese (or Monterey Jack)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Chicken: Pound the chicken breasts to an even thickness of about ½ inch using a meat mallet or rolling pin. Pat dry with paper towels to ensure a good sear.
  2. Season: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning mix evenly over both sides of the chicken breasts.
  3. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5–6 minutes on each side until golden brown and cooked through with an internal temperature of 165°F (74°C). Remove the chicken from the skillet and keep warm on a plate.
  4. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and onions, sautéing for 5–7 minutes until they are softened and lightly caramelized, stirring occasionally.
  5. Smother the Chicken: Return the cooked chicken breasts to the skillet on top of the sautéed vegetables. Evenly sprinkle shredded mozzarella and cheddar cheese over each piece. Cover the skillet with a lid and cook on low heat for 2–3 minutes until the cheese has melted completely.
  6. Serve: Garnish the smothered chicken with freshly chopped parsley. Serve immediately with your choice of sides such as mashed potatoes, rice, or steamed vegetables.

Notes

  • Ensure chicken is pounded evenly to cook consistently.
  • Use fresh mushrooms and onions for best flavor.
  • Covering the skillet helps melt the cheese evenly without burning.
  • Can substitute cheeses based on preference, but mozzarella and cheddar provide a classic creamy and tangy flavor.
  • Internal temperature of chicken must reach 165°F for safety.

Keywords: Texas Roadhouse smothered chicken, smothered chicken recipe, skillet chicken with mushrooms and cheese, pan-seared chicken, cheesy chicken recipe

Find it online: https://cookcrisis.com/texas-roadhouse-smothered-chicken-recipe/