Texan BBQ Candied Nuts Recipe

Introduction

Texan BBQ Candied Nuts are a delightful snack that combines sweet, smoky, and spicy flavors in every bite. Perfect for parties or as a crunchy topping on salads and desserts, these nuts offer a delicious twist on a classic treat.

Ingredients

• 2 cups mixed nuts (such as pecans, almonds, and cashews)
• 1/2 cup brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 large egg white

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk the egg white until frothy. Add the brown sugar, smoked paprika, chili powder, cinnamon, and salt, mixing well to combine.
3. Step 3: Add the mixed nuts to the bowl and toss thoroughly, ensuring each nut is well coated with the spiced sugar mixture.
4. Step 4: Spread the coated nuts in a single layer on the prepared baking sheet.
5. Step 5: Bake for 25–30 minutes, stirring every 10 minutes, until the nuts are caramelized and golden brown. Keep a close eye to prevent burning.
6. Step 6: Remove from the oven and let the nuts cool completely on the baking sheet before serving or storing.

Tips & Variations

• For extra smoky flavor, add a pinch of cayenne pepper to the spice mix for heat.
• Try substituting maple syrup for the egg white to create a different glaze.
• Use your favorite mix of nuts or add seeds like pumpkin or sunflower for variety.
• Store nuts in an airtight container to keep them crisp longer.

Storage

Store the candied nuts in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate for up to a month. To refresh their crunch, spread them on a baking sheet and warm in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use only one type of nut for this recipe?

Yes, you can use all pecans, almonds, or any nut you prefer. Mixed nuts provide a variety of textures and flavors, but a single nut works just as well.

Why is the egg white used in this recipe?

The egg white helps the sugar and spices adhere evenly to the nuts, creating a sticky coating that caramelizes well during baking.

Texan BBQ Candied Nuts Recipe

Print Recipe

★★★★★

4.4 from 67 reviews

Texan BBQ Candied Nuts are a perfect sweet and smoky snack featuring a crunchy, caramelized coating made with brown sugar and bold BBQ spices. These nuts are baked to create a deliciously sticky glaze that balances sweetness and spice, making them an ideal treat for parties or a flavorful topping for salads and desserts.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 2 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: Texan
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Mixed Nuts

• 2 cups mixed nuts (pecans, almonds, walnuts, cashews)

Coating

• 1 large egg white
• 3/4 cup brown sugar, packed
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional for heat)
• 1/2 tsp ground cinnamon
• 1/2 tsp salt

Instructions

1. Preheat Oven: Preheat your oven to 325°F (165°C) to prepare for baking the nuts.
2. Prepare Nuts: In a mixing bowl, lightly beat the egg white until frothy. Add the mixed nuts and toss to coat them evenly.
3. Mix Spice Coating: In a separate bowl, combine brown sugar, smoked paprika, chili powder, cayenne pepper, ground cinnamon, and salt.
4. Coat Nuts with Spice Mixture: Sprinkle the spice and brown sugar mixture over the egg-white-coated nuts, mixing thoroughly to ensure all nuts are evenly coated.
5. Bake Nuts: Spread the coated nuts in a single layer on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even caramelization.
6. Cool Down: Remove the nuts from the oven and let them cool completely on the baking sheet. The coating will harden and become crispy as it cools.

Notes

• Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
• Adjust the cayenne pepper quantity to control the level of spiciness.
• Store cooled candied nuts in an airtight container at room temperature for up to two weeks.
• Ensure stirring periodically during baking to avoid burning and promote even caramelization.

Keywords: candied nuts, BBQ nuts, sweet and spicy nuts, caramelized nuts, Texan snack, party snack