Introduction

London broil is a classic, budget-friendly cut of beef that becomes tender and flavorful when marinated and cooked properly. This recipe guides you through making a juicy, well-seasoned London broil that’s perfect for a quick weeknight dinner or a weekend gathering.

Tender and Juicy London Broil Recipe - Recipe Image

Ingredients

2 pounds London broil round steak (1-2 inches thick)
⅓ cup soy sauce
⅓ cup lemon juice
½ cup olive oil
¼ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon pepper
½ teaspoon salt

Instructions

Step 1: Prepare the marinade by combining soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and salt in a large gallon-sized resealable bag.
Step 2: Add the London broil steak to the bag with the marinade. Seal the bag and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Step 3: Preheat your broiler to high heat. Remove the steak from the marinade and place it in a baking dish. Discard the remaining marinade.
Step 4: Broil the steak for 5 to 6 minutes on one side. Flip the steak and continue broiling for an additional 3 to 4 minutes, or until the internal temperature reaches 135°F for medium-rare.
Step 5: Remove the steak from the oven and let it rest for 10 minutes to allow the juices to redistribute. Slice thinly against the grain and serve.

Tips & Variations

For extra tenderness, make shallow cuts across the surface of the steak before marinating.
Use a meat thermometer to ensure perfect doneness without overcooking.
Try substituting fresh herbs like rosemary and thyme for the Italian seasoning for a different flavor profile.
If you prefer your steak more well done, cook to 145°F but be careful not to dry it out.
Serve with a side of roasted vegetables or a fresh salad for a balanced meal.

Storage

Store any leftover cooked London broil in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill London broil instead of broiling it?

Yes, grilling London broil works wonderfully. Preheat your grill to high heat and cook the steak about 5-6 minutes per side, aiming for an internal temperature of 135°F for medium-rare.

How long should I marinate the steak?

Marinate for at least 3 hours to allow the flavors to infuse, but overnight marinating yields the best tenderness and flavor.

Tender and Juicy London Broil Recipe

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This Tender and Juicy London Broil recipe features a flavorful marinated round steak broiled to perfection. Infused with a savory blend of soy sauce, lemon juice, garlic, and Italian seasoning, this classic dish offers a deliciously tender and juicy steak that’s perfect for any occasion.

Author: Marco
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 3 hours 20 minutes (including marinating time)
Yield: 4 servings 1x
Category: Main Course
Method: Broiling
Cuisine: American

Ingredients

Scale

Steak and Marinade

2 pounds London broil round steak (1–2 inches thick)
⅓ cup soy sauce
⅓ cup lemon juice
½ cup olive oil
¼ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon black pepper
½ teaspoon salt

Instructions

Prepare the marinade: In a large gallon-sized resealable bag, combine ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon black pepper, and ½ teaspoon salt. Mix well to blend all ingredients evenly.
Marinate the steak: Add the 2 pounds of London broil round steak into the bag with the marinade. Seal the bag and refrigerate for at least 3 hours or overnight to allow the flavors to penetrate the meat deeply.
Preheat the broiler: When ready to cook, preheat your oven’s broiler to HIGH heat setting to ensure a quick, intense cooking environment that will sear the steak beautifully.
Remove and prepare steak for broiling: Take the steak out of the marinade and place it in a baking dish suitable for broiling. Discard the leftover marinade to prevent any cross-contamination.
Broil the steak: Position the baking dish under the preheated broiler and cook the steak for 5-6 minutes on one side. Flip the steak over carefully and broil for an additional 3-4 minutes, or until the internal temperature reaches 135°F for medium-rare doneness.
Rest and serve: Remove the steak from the oven and allow it to rest for 10 minutes. This resting period helps redistribute the juices for maximum tenderness. After resting, slice the steak thinly against the grain and serve immediately.

Notes

Marinating overnight will provide deeper flavor and more tender meat.
Use a meat thermometer to check internal doneness for best results.
Letting the steak rest after broiling is essential to retain juices.
Slicing against the grain ensures tenderness in every bite.
Adjust the broiling time slightly depending on your oven’s broiler intensity and steak thickness.

Keywords: London broil, marinated steak, broiled steak, tender steak, easy steak recipe, juicy London broil