Swiss Mushroom Melt Recipe
The Swiss Mushroom Melt is a deliciously savory sandwich featuring sautéed mushrooms, melted Swiss cheese, and a touch of fresh thyme, all grilled to golden perfection on your choice of hearty bread. Perfect for a comforting lunch or a cozy dinner, this melt combines earthy flavors and creamy textures in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Sautéing and Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushroom Filling
- 2 tbsp butter (plus extra for bread)
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
- 1 tsp thyme (fresh or dried)
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
Sandwich
- 4 slices Swiss cheese (or Gruyère for a richer taste)
- 8 slices bread (Rye, Sourdough, or Artisan)
Instructions
- Prepare the Mushrooms: Heat a dry skillet over medium heat, add the sliced mushrooms, and cook for 5 to 7 minutes until their moisture evaporates and they start to brown.
- Sauté with Butter and Shallots: Add butter, olive oil, and finely chopped shallot to the mushrooms. Continue cooking for another 5 minutes until the mushrooms become golden and the shallots soften.
- Season the Mixture: Stir in thyme, balsamic vinegar if using, and season with salt and pepper to taste. Remove from heat and set aside.
- Prepare the Bread: Butter one side of each slice of bread generously. This will be the outside of your sandwich to achieve a golden crust.
- Assemble the Sandwiches: On the unbuttered side of four slices of bread, layer a slice of Swiss cheese, then spread the mushroom mixture evenly, and top with another slice of Swiss cheese.
- Close the Sandwich: Place the remaining bread slices on top with the buttered side facing outwards, creating a sandwich.
- Cook the Melt: Heat a skillet or panini press over medium heat and cook each sandwich for 2 to 3 minutes per side, pressing gently. Grill until the bread is golden brown and crisp, and the cheese inside fully melts.
Notes
- Use Gruyère cheese for a richer, nuttier flavor.
- For a vegan version, substitute butter and cheese with plant-based alternatives.
- The optional balsamic vinegar adds a nice tang, but can be omitted if desired.
- Serve with a side salad or kettle chips for a complete meal.
- Make sure the skillet is hot enough to crisp the bread without burning.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 45 mg
Keywords: Swiss mushroom melt, mushroom sandwich, grilled cheese, vegetarian melt, savory sandwich, comfort food
Find it online: https://cookcrisis.com/swiss-mushroom-melt-recipe/
