Sweet Chili Crisp Chicken Bites Recipe
Sweet Chili Crisp Chicken Bites are tender, juicy chicken pieces cooked in a flavorful sweet and spicy chili crisp sauce, enhanced with sesame oil and lime juice. This quick skillet recipe balances the heat from chili crisp with the sweetness of honey and the tanginess of lime, making it a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 pounds boneless, skinless chicken breast (or chicken thighs)
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Sweet Chili Crisp Sauce
- ¼ cup chili crisp
- ¼ cup honey
- 1 tablespoon lime juice
Garnish
- 3 green onions, diced (thinly sliced)
- 1 tablespoon sesame oil (for cooking)
Instructions
- Prep the Chicken: Cut the chicken into 1-2 inch pieces. In a bowl or zip-top bag, combine the chicken, 1 tablespoon sesame oil, 2 tablespoons lime juice, cornstarch, salt, pepper, and garlic powder. Mix well until all the chicken pieces are evenly coated in the marinade.
- Make the Sweet Chili Crisp Sauce: In a separate bowl, whisk together the chili crisp, honey, and 1 tablespoon lime juice. Set this sauce aside while the chicken cooks.
- Cook the Chicken: Heat a skillet over medium-high heat and add the remaining 1 tablespoon of sesame oil. Place the chicken pieces in the pan without stirring and cook for 3-4 minutes to develop a sear. Then stir the chicken and cook for another 1-2 minutes to ensure even cooking.
- Add Sauce and Finish Cooking: Pour the sweet chili crisp sauce over the chicken in the skillet. Toss the chicken to coat it thoroughly in the sauce. Continue cooking for an additional 1-2 minutes until the chicken is fully cooked and the sauce is slightly thickened.
- Garnish and Serve: Remove the skillet from heat. Garnish the chicken bites with thinly sliced green onions. Serve warm as a delicious appetizer or snack.
Notes
- Chicken thighs can be used instead of breasts for a juicier bite.
- If unavailable, chili crisp can be substituted with a mix of chili oil and fried garlic.
- Adjust the amount of honey or chili crisp to manage sweetness and spiciness levels.
- Serve with steamed rice or as finger food for parties and gatherings.
- Ensure the chicken is cut evenly to cook uniformly.
Keywords: sweet chili crisp, chicken bites, appetizer, spicy chicken, Asian chicken recipe, quick chicken recipe, sesame oil chicken
Find it online: https://cookcrisis.com/sweet-chili-crisp-chicken-bites-recipe/
