Swedish Dill Potatoes Recipe
Swedish Dill Potatoes feature tender boiled potatoes tossed in a luscious creamy dill sauce made from butter, flour, cream, milk, and fresh dill. This classic Scandinavian side dish offers a delightful balance of herbaceous freshness and comforting creaminess, perfect for pairing with fish or roasted meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1 & 1/2 pounds potatoes (750 grams)
Creamy Dill Sauce
- 1 tbsp butter
- 1 tbsp flour (heaping)
- 1/3 cup cream
- 1/3 cup milk
- 1 bunch fresh dill, chopped
- Salt and pepper, to taste
- Nutmeg, optional, to taste
Instructions
- Boil Potatoes: Start by boiling your preferred potatoes in a medium or large pan of water until they are soft and tender when pierced with a fork.
- Dry Potatoes: Drain the potatoes and return them to the heat for 2 to 3 minutes to evaporate any excess moisture. Then set them aside to cool slightly.
- Prepare Sauce Base: Place a small or medium saucepan over medium-low heat and add the butter. Allow it to melt completely.
- Make Roux: Add the flour to the melted butter and stir continuously until it forms a soft paste, cooking out the raw flour taste.
- Add Cream: Pour in the cream while whisking vigorously to avoid lumps, creating a smooth mixture.
- Incorporate Milk: Slowly add the milk while continuing to whisk, then reduce the heat and let the sauce simmer gently for 4 to 5 minutes, allowing it to thicken.
- Season Sauce: Season the sauce with salt, pepper, and optional nutmeg. Stir thoroughly to combine all flavors.
- Ensure Smooth Sauce: Use a spatula or wooden spoon to scrape the sides of the pan, mixing well to ensure the sauce is lump-free and creamy.
- Combine Potatoes and Sauce: Pour the creamy dill sauce over the cooked potatoes and gently fold to coat the potatoes evenly.
- Add Fresh Dill: Stir in the chopped fresh dill thoroughly so that every bite has a fresh herbaceous flavor.
- Serve: Transfer the creamy dill potatoes to a serving dish and enjoy as a comforting side dish.
Notes
- Choose waxy potatoes like Yukon Gold or red potatoes for best texture that holds together after boiling.
- If you prefer a thicker sauce, you can reduce the milk slightly or simmer the sauce longer.
- Adding a pinch of nutmeg enhances the warmth and flavor complexity of the sauce.
- Fresh dill is essential for authentic flavor; dried dill will not provide the same freshness.
- This dish pairs wonderfully with salmon, meatballs, or roasted chicken.
Keywords: Swedish dill potatoes, creamy dill sauce, boiled potatoes, Scandinavian side dish, herb potatoes
Find it online: https://cookcrisis.com/swedish-dill-potatoes-recipe/
