Swedish Dill Potatoes Recipe

Introduction

Swedish Dill Potatoes are a simple yet flavorful side dish that pairs beautifully with many meals. Creamy, buttery potatoes combined with fresh dill offer a comforting taste of Scandinavian cuisine that’s easy to make at home.

Ingredients

• 1 & 1/2 pounds potatoes (750 grams)
• 1 tbsp butter
• 1 tbsp flour (heaping)
• 1/3 cup cream
• 1/3 cup milk
• 1 bunch fresh dill
• Salt and pepper (for seasoning)

Instructions

1. Step 1: Place potatoes in a medium or large pan of boiling water and cook until they are soft and easily pierced with a fork.
2. Step 2: Drain the potatoes and return them to the pan on low heat for 2 to 3 minutes to remove any excess moisture. Then set them aside to cool.
3. Step 3: In a small or medium saucepan, melt the butter over medium-low heat.
4. Step 4: Add the flour to the melted butter and stir continuously until it forms a soft paste.
5. Step 5: Gradually whisk in the cream to prevent lumps from forming.
6. Step 6: Slowly pour in the milk while continuing to whisk, then lower the heat and simmer the sauce for 4 to 5 minutes until it thickens slightly.
7. Step 7: Season the sauce with salt, pepper, and optional nutmeg to taste, stirring well to combine.
8. Step 8: Pour the creamy sauce over the cooked potatoes and gently mix with a spatula or wooden spoon to coat evenly without breaking the potatoes.
9. Step 9: Chop the fresh dill and stir it into the potatoes until distributed evenly.
10. Step 10: Serve the creamy dill potatoes warm and enjoy!

Tips & Variations

• For a lighter version, substitute half-and-half for cream and milk in the sauce.
• Use waxy potatoes like Yukon Gold or red potatoes to keep the texture firm after boiling.
• Add a squeeze of lemon juice for a fresh, bright note to balance the creaminess.
• Fresh dill is key—dried dill won’t give the same vibrant flavor.

Storage

Store leftover Swedish Dill Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of milk to loosen the sauce and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried dill instead of fresh?

While dried dill can be used in a pinch, fresh dill provides the best flavor and aroma for this dish. If using dried, reduce the quantity as its flavor is more concentrated.

What type of potatoes work best?

Waxy potatoes such as Yukon Gold or red potatoes hold their shape well after boiling and are the best choice for creamy dill potatoes. Avoid starchy potatoes like Russets, which may become too soft and break apart.

Swedish Dill Potatoes Recipe

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4.4 from 64 reviews

Swedish Dill Potatoes feature tender boiled potatoes tossed in a luscious creamy dill sauce made from butter, flour, cream, milk, and fresh dill. This classic Scandinavian side dish offers a delightful balance of herbaceous freshness and comforting creaminess, perfect for pairing with fish or roasted meats.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Swedish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1 & 1/2 pounds potatoes (750 grams)

Creamy Dill Sauce

• 1 tbsp butter
• 1 tbsp flour (heaping)
• 1/3 cup cream
• 1/3 cup milk
• 1 bunch fresh dill, chopped
• Salt and pepper, to taste
• Nutmeg, optional, to taste

Instructions

1. Boil Potatoes: Start by boiling your preferred potatoes in a medium or large pan of water until they are soft and tender when pierced with a fork.
2. Dry Potatoes: Drain the potatoes and return them to the heat for 2 to 3 minutes to evaporate any excess moisture. Then set them aside to cool slightly.
3. Prepare Sauce Base: Place a small or medium saucepan over medium-low heat and add the butter. Allow it to melt completely.
4. Make Roux: Add the flour to the melted butter and stir continuously until it forms a soft paste, cooking out the raw flour taste.
5. Add Cream: Pour in the cream while whisking vigorously to avoid lumps, creating a smooth mixture.
6. Incorporate Milk: Slowly add the milk while continuing to whisk, then reduce the heat and let the sauce simmer gently for 4 to 5 minutes, allowing it to thicken.
7. Season Sauce: Season the sauce with salt, pepper, and optional nutmeg. Stir thoroughly to combine all flavors.
8. Ensure Smooth Sauce: Use a spatula or wooden spoon to scrape the sides of the pan, mixing well to ensure the sauce is lump-free and creamy.
9. Combine Potatoes and Sauce: Pour the creamy dill sauce over the cooked potatoes and gently fold to coat the potatoes evenly.
10. Add Fresh Dill: Stir in the chopped fresh dill thoroughly so that every bite has a fresh herbaceous flavor.
11. Serve: Transfer the creamy dill potatoes to a serving dish and enjoy as a comforting side dish.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for best texture that holds together after boiling.
• If you prefer a thicker sauce, you can reduce the milk slightly or simmer the sauce longer.
• Adding a pinch of nutmeg enhances the warmth and flavor complexity of the sauce.
• Fresh dill is essential for authentic flavor; dried dill will not provide the same freshness.
• This dish pairs wonderfully with salmon, meatballs, or roasted chicken.

Keywords: Swedish dill potatoes, creamy dill sauce, boiled potatoes, Scandinavian side dish, herb potatoes