Sugar Free Vanilla Ice Cream Recipe
Introduction
This sugar-free vanilla ice cream is a creamy and refreshing treat that’s perfect for warm days or any time you crave a cool dessert. Ready in just 10 minutes of prep and requiring no ice cream maker, it’s an easy way to enjoy homemade ice cream without added sugar.
Ingredients
- 2 cups heavy whipping cream (cold)
- ¾ cup sugar alternative
- 1 cup milk (cold)
- 2 tsp vanilla extract
- ½ tsp sea salt
Instructions
- Step 1: In a large mixing bowl, beat together the heavy whipping cream, sugar alternative, milk, vanilla extract, and sea salt on low speed until the mixture is combined and thick, about five minutes.
- Step 2: Transfer the mixture to a loaf pan, using the back of a spoon or a rubber spatula to smooth out the top evenly.
- Step 3: Cover the pan and place it in the freezer. Freeze until the ice cream is fully set, approximately six hours.
Tips & Variations
- For extra creaminess, use full-fat milk and ensure all dairy is well chilled before mixing.
- Try adding a handful of sugar-free chocolate chips or crushed nuts before freezing for added texture.
- If you prefer a sweeter taste, you can adjust the amount of sugar alternative to your liking.
Storage
Store the ice cream in an airtight container in the freezer for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sugar substitute?
Yes, you can substitute the sugar alternative with any sweetener that measures like sugar, such as erythritol or monk fruit sweetener, depending on your preference.
Do I need an ice cream maker for this recipe?
No, this recipe is designed to be made without an ice cream maker. Simply beat the ingredients thoroughly and freeze in a pan for a smooth texture.
PrintSugar Free Vanilla Ice Cream Recipe
This sugar-free vanilla ice cream is a creamy, delicious treat made without any added sugars, perfect for those seeking a low-sugar or diabetic-friendly dessert. Ready in just 10 minutes plus freezing time, it uses heavy whipping cream, a sugar alternative, milk, and pure vanilla extract to deliver classic ice cream flavor without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream (cold)
- ¾ cup sugar alternative
- 1 cup milk (cold)
- 2 teaspoons vanilla extract
- ½ teaspoon sea salt
Instructions
- Combine Ingredients: In a large mixing bowl, beat together the cold heavy whipping cream, sugar alternative, cold milk, vanilla extract, and sea salt on low speed until the mixture is combined and thick, which should take about five minutes.
- Transfer Mixture: Pour and smooth the blended ice cream base into a loaf pan, using the backside of a spoon or a rubber spatula to create an even surface.
- Freeze: Cover the loaf pan with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze and set for about six hours or until firm.
Notes
- Use a high-quality sugar alternative suited for freezing to maintain texture and flavor.
- Ensure ingredients are cold before mixing to help thicken the ice cream base.
- Can be stored in freezer for up to one week for best taste and texture.
- For a softer texture, let the ice cream sit at room temperature for a few minutes before serving.
- Vanilla extract can be substituted with vanilla bean paste for a more intense vanilla flavor.
Keywords: sugar free vanilla ice cream, low sugar dessert, diabetic friendly ice cream, no cook ice cream, homemade vanilla ice cream, sugar alternative dessert
