Sugar-Free Raspberry Cheesecake Bites Recipe
These Sugar Free Raspberry Cheesecake Bites are a delicious and guilt-free snack perfect for anyone looking to enjoy a creamy, fruity dessert without added sugars. Made with smooth cream cheese, sugar-free raspberry Jello, and a touch of sweetness from Splenda, these bite-sized treats are coated in fine unsweetened coconut for a delightful texture. Easy to prepare and ideal for satisfying your sweet tooth while sticking to a low-calorie or diabetic-friendly diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 20 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Main Ingredients
- 8 ounces Cream Cheese, room temperature
- 2 tbsp Splenda Granulated sweetener
- 1 package Sugar Free Raspberry Jello
- 3 tbsp Heavy Cream
- Pinch of Salt
- 3/4 cup Unsweetened Coconut, fine
Instructions
- Cream the Cream Cheese: In a mixing bowl, beat the cream cheese until it becomes smooth and creamy, ensuring there are no lumps for a perfect texture.
- Add Cream, Splenda, and Salt: Gradually mix in the heavy cream, granulated Splenda, and a pinch of salt into the cream cheese until fully combined and smooth.
- Incorporate Raspberry Jello Powder: Sprinkle the sugar-free raspberry Jello powder evenly over the cream cheese mixture to avoid clumping and blend it thoroughly.
- Fold in Raspberries: Gently fold in the chopped raspberries, mixing carefully to distribute them evenly without breaking them up too much to keep their texture intact.
- Chill the Batter: Place the cheesecake batter in the refrigerator for 1 hour to allow it to firm up, making it easier to scoop and shape.
- Prepare Coconut Coating: Pour the fine unsweetened coconut into a small dish to create a coating station for the bites.
- Scoop and Coat: Using a 1-inch cookie scoop, portion the chilled batter into balls and roll each one thoroughly in the coconut to cover the surface.
- Final Chill: Once all balls are coated, place them back in the refrigerator for at least 30 minutes to set them before serving.
- Storage: Keep the cheesecake bites refrigerated and consume within a few days for best freshness.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Use fresh or thawed raspberries to avoid excess moisture in the batter.
- These bites are best served cold straight from the fridge.
- Can be stored in an airtight container in the refrigerator for up to 4 days.
- For a nuttier flavor, toast the coconut lightly before coating.
Keywords: sugar free raspberry cheesecake bites, low carb dessert, diabetic friendly cheesecake, no bake cheesecake bites, raspberry dessert
