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Su Böreği (Turkish Cheese Pastry) Recipe

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★★★★★

4.9 from 85 reviews

Su Böreği is a traditional Turkish baked savory pastry made with layers of thin yufka dough, filled with a creamy mixture of feta and ricotta cheeses, and enriched with eggs and butter. This comforting dish is baked until golden and bubbling, offering a delightful blend of crispy and tender textures perfect for any meal.

Ingredients

Scale

Pastry

  • 6 sheets yufka (Turkish flatbread)
  • ½ cup melted butter (115g)

Cheese Filling

  • 1 cup crumbled feta cheese (150g)
  • 1 cup ricotta cheese (250g)
  • 2 large eggs

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and to help in easy removal of the böreği after baking.
  2. Prepare Cheese Mixture: In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, and beaten eggs thoroughly until well mixed, creating a creamy and cohesive filling.
  3. First Layer of Dough: Place three sheets of yufka in the greased baking dish, brushing each sheet generously with melted butter to ensure the layers bake into a crisp and rich crust.
  4. Add First Cheese Layer: Evenly spread half of the cheese mixture over the layered yufka, ensuring full coverage to balance the pastry layers.
  5. Second Dough Layer: Add three more sheets of yufka on top of the cheese filling, brushing each sheet again with melted butter to maintain moisture and create distinct layers.
  6. Add Second Cheese Layer: Spread the remaining half of the cheese mixture over the newly layered yufka sheets.
  7. Final Dough Layer: Finish by layering three additional sheets of yufka on top, brushing each with butter to seal the dish and develop a golden crust when baked.
  8. Bake: Place the assembled böreği in the preheated oven and bake for 30-35 minutes or until the top is golden brown and crispy.
  9. Cool and Serve: Allow the Su Böreği to cool slightly before cutting into squares, ensuring the layers set properly for neat serving.

Notes

  • You can substitute the yufka sheets with phyllo dough if yufka is unavailable.
  • Brush the melted butter generously to prevent the layers from drying out and to add rich flavor.
  • Letting the böreği cool slightly after baking helps the layers firm up for easier slicing.
  • Optional herbs such as parsley or dill can be added to the cheese mixture for extra flavor.

Keywords: Su Böreği, Turkish pastry, yufka, cheese böreği, savory baked pastry, feta ricotta pie

Find it online: https://cookcrisis.com/su-boregi-turkish-cheese-pastry-recipe/