Introduction

Strawberry waffles are a delightful twist on a classic breakfast favorite. Infused with fresh strawberry puree, these waffles are light, fluffy, and bursting with fruity flavor. They make the perfect weekend treat for the whole family.

The image shows a close-up of several pink waffles arranged around a small cluster of fresh red strawberries with green leaves. The waffles have a grid pattern and some have small bites taken out of them, revealing a soft and fluffy texture inside. The strawberries are smooth and shiny, positioned in the middle, adding a fresh and juicy contrast to the bright pink waffles. The background is a white marbled texture with a hint of a pink cloth beneath the waffles. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 large eggs
¼ cup melted butter
1 cup fresh strawberries, pureed (reserve some for topping)
1 teaspoon vanilla extract
Optional: whipped cream for serving

Instructions

Step 1: Heat your waffle iron according to the manufacturer’s instructions.
Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3: In another bowl, whisk together the milk, eggs, melted butter, strawberry puree, and vanilla extract until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy.
Step 5: Spray the waffle iron with non-stick cooking spray. Pour the recommended amount of batter onto the hot waffle iron.
Step 6: Close the waffle iron and cook until the waffles are golden brown, usually about 4-5 minutes.
Step 7: Serve warm, topped with reserved fresh strawberries and whipped cream if desired.

Tips & Variations

For extra flavor, add a pinch of cinnamon or a splash of almond extract to the batter.
If fresh strawberries aren’t available, frozen strawberries can be thawed and pureed instead.
To keep waffles crispy, place cooked waffles on a wire rack in a warm oven while finishing the batch.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to maintain crispness. For longer storage, freeze waffles in a single layer with parchment paper between them for up to 1 month.

How to Serve

The image shows two red waffles stacked on a white plate placed on a white marbled surface. The waffles have a grid pattern and a soft texture. On top of the waffles, there is a generous layer of white whipped cream that looks fluffy and light. A heart-shaped red strawberry sits on top of the whipped cream as a decoration. On the side of the waffles, there are sliced strawberries adding more red color and freshness to the dish. Next to the plate, a woman's hand can be seen holding a fork and knife with pink handles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use thawed frozen strawberries. Just make sure to drain excess liquid before pureeing for best results.

How can I make the waffles crispier?

To keep waffles crisp, avoid stacking them immediately after cooking. Instead, place them on a wire rack in a warm oven until ready to serve or reheat them in a toaster or oven for a crispy finish.

Strawberry Waffles Recipe

Print Recipe

★★★★★

4.7 from 51 reviews

Delicious, fluffy strawberry waffles made with fresh strawberry puree for a fruity twist on a classic breakfast favorite. These easy-to-make waffles are perfect for a weekend brunch, topped with extra strawberries and whipped cream for added indulgence.

Author: Marco
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings (8 waffles) 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients

1 cup milk
2 large eggs
¼ cup melted butter
1 cup fresh strawberries, pureed (reserve some for topping)
1 teaspoon vanilla extract

Optional Toppings

Whipped cream for serving
Additional fresh strawberries for topping

Instructions

Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions to ensure it’s ready for cooking the batter evenly.
Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir thoroughly to blend all the dry ingredients evenly.
Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, pureed fresh strawberries, and vanilla extract until fully combined.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy; avoid overmixing to keep waffles tender.
Prepare Waffle Iron: Lightly spray the preheated waffle iron with non-stick cooking spray to prevent sticking.
Cook Waffles: Pour the recommended amount of batter onto the hot waffle iron, close the lid, and cook until waffles turn golden brown. This usually takes about 4-5 minutes depending on your waffle iron.
Serve: Remove the waffles carefully and serve warm. Top with reserved fresh strawberries and whipped cream if desired for extra flavor and texture.

Notes

Do not overmix the batter; some lumps are okay to maintain waffle fluffiness.
Use fresh strawberries for the best flavor in the puree.
Adjust cooking time slightly depending on your waffle iron performance and preference for crispiness.
Waffles can be kept warm in a low oven (about 200°F) while cooking the rest.
Feel free to substitute milk with almond or oat milk for a dairy-free version.

Keywords: strawberry waffles, fresh strawberry waffles, breakfast waffles, fruity waffles, homemade waffles