Strawberry Coconut Chia Seed Pudding Recipe
A refreshing and healthy Strawberry Chia Seed Pudding made with creamy coconut milk, fresh strawberries, and natural sweetener. This easy no-cook recipe is perfect for a nutritious breakfast or a light dessert, packed with fiber and antioxidants.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Chia Pudding Base
- 1/4 cup chia seeds
- 1 cup coconut milk
- Sweetener to taste (maple syrup or agave)
- 1 teaspoon vanilla extract
Fruit
- 1/2 cup fresh strawberries, washed and hulled
Instructions
- Combine chia seeds and coconut milk: In a bowl, mix 1/4 cup of chia seeds with 1 cup of coconut milk until well combined.
- Mix thoroughly: Stir the mixture thoroughly to ensure the chia seeds are evenly distributed and not clumped.
- Add sweetener: Incorporate sweetener to taste, such as maple syrup or agave, and stir well to dissolve it evenly.
- Add vanilla extract: Add 1 teaspoon of vanilla extract and mix well to enhance the flavor.
- Prepare strawberries: Slice 1/2 cup of fresh strawberries into small pieces.
- Combine strawberries with pudding: Add the sliced strawberries to the chia mixture and gently mix to distribute them evenly.
- Transfer to container: Pour the mixture into a container with a lid and seal it tightly.
- Refrigerate: Chill in the refrigerator for at least four hours, preferably overnight, allowing the chia seeds to swell and thicken the pudding.
- Serve: Enjoy your creamy and delicious strawberry coconut chia seed pudding chilled.
Notes
- For a smoother texture, stir the chia mixture every 30 minutes during the first two hours of refrigeration.
- You can substitute strawberries with other fresh fruits like blueberries, raspberries, or mango.
- Adjust sweetness according to your preference.
- This recipe is vegan and gluten free.
- Store leftovers in the refrigerator for up to 3 days.
Keywords: chia seed pudding, strawberry chia pudding, coconut milk pudding, vegan breakfast, healthy dessert, no-cook pudding
