Strawberry Cheesecake Pudgy Pie Recipe
Introduction
Make your next campout extra special with this delicious strawberry cheesecake Pudgy Pie. This quick and easy treat combines sweet strawberry pie filling and creamy whipped cream cheese between slices of buttery bread, cooked to golden perfection. It’s the perfect dessert to enjoy by the campfire or in your own backyard!
Ingredients
- 2 slices White Bread
- 1/4 cup Strawberry Pie Filling
- 2 tbsp Whipped Cream Cheese
- 1/2 tsp Powdered Sugar
- Spreadable Butter
Instructions
- Step 1: Spray the inside of both sides of your campfire pie iron with nonstick cooking spray to prevent sticking.
- Step 2: Butter one side of a bread slice and place it buttered side down on the pie iron.
- Step 3: Spread the strawberry pie filling evenly over the bread, then add a few dollops of whipped cream cheese on top.
- Step 4: Butter one side of the second slice of bread and place it buttered side up on top of the filling layer.
- Step 5: Close the pie iron securely and cook over hot coals for 1 to 1 1/2 minutes on each side, about 2 to 3 minutes total.
- Step 6: Carefully open the pie iron, remove your Pudgy Pie, transfer it to a plate, and sprinkle with powdered sugar. Enjoy while warm!
Tips & Variations
- For a different flavor, try using other fruit pie fillings like cherry or blueberry.
- Swap whipped cream cheese with flavored cream cheese spreads for a tasty twist.
- If you don’t have a campfire pie iron, a sandwich press or skillet can work well too.
- Make sure the bread is well buttered on the outside for a crispy, golden crust.
Storage
Enjoy Pudgy Pies fresh and warm for best flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a toaster oven or skillet to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pudgy Pies without a campfire pie iron?
Yes, you can use a sandwich press, skillet, or even a regular frying pan to cook them. Just press with a spatula to create a sealed sandwich and cook on medium heat until golden brown.
Can I prepare Pudgy Pies ahead of time?
It’s best to assemble and cook Pudgy Pies fresh for optimal texture and flavor, but you can prepare the filling and cream cheese ahead to save time at the campsite or kitchen.
PrintStrawberry Cheesecake Pudgy Pie Recipe
Indulge in a nostalgic campfire treat with this strawberry cheesecake Pudgy Pie featuring creamy whipped cream cheese and sweet strawberry pie filling sandwiched between buttery toasted white bread. Perfectly cooked in a pie iron over hot coals, this quick and easy dessert is ideal for backyard gatherings or camping trips, delivering melty, fruity goodness in just minutes!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 Pudgy Pie 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Ingredients
- 2 slices White Bread
- 1/4 cup Strawberry Pie Filling
- 2 tbsp Whipped Cream Cheese
- 1/2 tsp Powdered Sugar
- Spreadable Butter
Instructions
- Prepare Pie Iron: Spray the inside of both sides of a campfire pie iron with nonstick cooking spray to prevent sticking and ensure easy removal of the Pudgy Pie.
- Butter First Slice: Butter one side of a slice of white bread and place it buttered side down onto the pie iron, forming the base for your pie.
- Add Filling and Cream Cheese: Spread the 1/4 cup strawberry pie filling evenly over the bread slice inside the pie iron, then add dollops of whipped cream cheese on top for creamy richness.
- Top with Second Slice: Butter one side of the second slice of bread and place it buttered side up on top of the strawberry and cream cheese layer, completing your Pudgy Pie stack.
- Cook Over Coals: Close the pie iron securely and place it over hot campfire coals. Cook for 1 to 1.5 minutes on each side, totaling 2 to 3 minutes, until the bread is toasted golden and the filling is warm and melty.
- Serve and Garnish: Carefully open the pie iron, remove the Pudgy Pie, transfer it to a plate, and sprinkle with powdered sugar. Enjoy immediately for a delicious, warm campfire dessert.
Notes
- Use spreadable butter to ensure even coverage and prevent sticking.
- Cook times may vary slightly depending on the heat of your coals; adjust as needed to avoid burning.
- For a different fruity twist, try substituting the strawberry pie filling with blueberry or cherry pie filling.
- If you don’t have a campfire pie iron, a stovetop sandwich press or panini maker can be used as an alternative.
- Allow the Pudgy Pie to cool slightly before eating to avoid burning your mouth on hot filling.
Keywords: campfire dessert, pudgy pie, strawberry cheesecake pie, campfire pie iron, easy camping dessert, campfire recipe
