Strawberry Cheesecake Cookies Recipe
Delightfully soft and tangy Strawberry Cheesecake Cookies combine the rich cream cheese filling with sweet, fresh strawberries, all wrapped in a tender cookie dough. These cookies are perfect for dessert or a special treat, offering a delicious blend of cheesecake and fruity flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cheesecake Filling
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh strawberries, diced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. Set aside.
- Make the Cookie Dough: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients until a soft dough forms.
- Assemble the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop a tablespoon of cookie dough and flatten slightly in your hand. Place a small spoonful of cheesecake filling on top, then sprinkle with diced strawberries. Cover with another tablespoon of cookie dough and seal the edges carefully.
- Bake the Cookies: Place the assembled cookies on the prepared baking sheet, leaving space between each. Bake for 12 to 15 minutes, until the edges are lightly golden but the centers remain soft.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer to a wire rack to cool completely before serving.
Notes
- Use fresh strawberries for the best flavor and texture.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Seal the cookie dough edges well to prevent the filling from oozing out.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- For a fun variation, try adding lemon zest to the cheesecake filling for a citrus twist.
Keywords: strawberry cheesecake cookies, cream cheese cookies, fruit-filled cookies, dessert cookies, baked cookies
Find it online: https://cookcrisis.com/strawberry-cheesecake-cookies-recipe/
