Strawberry Cheesecake Cookies Recipe
These Strawberry Cheesecake Cookies combine the creamy richness of cheesecake with the sweet tartness of strawberry jam, all in a soft, buttery cookie. Perfectly tender with a delightful swirl of vibrant strawberry, these cookies are an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping
- ⅓ cup strawberry jam
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt throughout the flour.
- Cream Butter and Cheese: In a separate large bowl, beat the softened butter, cream cheese, and granulated sugar until the mixture is smooth, creamy, and well combined, which creates a rich base for the cookies.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-cream cheese mixture, beating until fully combined for added moisture and flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing just until the dough comes together to avoid overworking and maintaining tenderness.
- Shape Cookies: Using a cookie scoop or spoon, drop dough balls evenly spaced onto the prepared baking sheet to allow room for spreading.
- Add Strawberry Jam and Swirl: Spoon a small amount of strawberry jam onto the top of each dough ball and gently swirl the jam into the surface with a toothpick or knife to create a beautiful marbled effect.
- Bake: Bake in the preheated oven for 12 to 15 minutes, until the edges are set and the centers remain slightly soft for a tender bite.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- Ensure the butter and cream cheese are softened to room temperature for smooth mixing.
- Do not overmix the dough once the flour is added to maintain cookie tenderness.
- Adjust the amount of strawberry jam according to your preference for sweetness and fruitiness.
- For easier clean swirls, chill the dough briefly before adding the jam.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
Keywords: Strawberry Cheesecake Cookies, cream cheese cookies, strawberry jam cookies, soft cookies, fruity cookies, dessert cookies
Find it online: https://cookcrisis.com/strawberry-cheesecake-cookies-recipe-4/
