Strawberry Cheesecake Cookies Recipe

Introduction

Strawberry cheesecake cookies combine the rich creaminess of cheesecake with sweet, fruity notes of fresh strawberry jam. These soft, tender cookies are perfect for anyone craving a delightful twist on a classic treat.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt.
3. Step 3: In another bowl, beat the butter, cream cheese, and sugar until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Step 5: Gradually add the dry ingredients, mixing just until incorporated.
6. Step 6: Scoop the dough onto the prepared baking sheet, spacing the cookies apart.
7. Step 7: Spoon a small amount of strawberry jam onto each dough ball.
8. Step 8: Gently swirl the jam into the surface using a toothpick or knife.
9. Step 9: Bake for 12-15 minutes until the edges are set and the centers remain slightly soft.
10. Step 10: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For a more intense strawberry flavor, use fresh strawberry preserves or homemade jam.
• Chill the dough for 30 minutes before baking to prevent spreading.
• Try swapping strawberry jam for raspberry or blackberry jam for a different fruity twist.
• Add white chocolate chips to the dough for extra sweetness.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in a microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

While low-fat cream cheese can be used, it may alter the texture slightly, resulting in less creamy cookies. Full-fat cream cheese is recommended for the best flavor and consistency.

Can these cookies be made dairy-free?

Yes, you can substitute dairy-free butter and cream cheese alternatives suitable for baking. Keep in mind that the texture and taste might change a bit.

Strawberry Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.7 from 139 reviews

These Strawberry Cheesecake Cookies combine the creamy richness of cheesecake with the sweet tartness of strawberry jam, all in a soft, buttery cookie. Perfectly tender with a delightful swirl of vibrant strawberry, these cookies are an irresistible treat for any occasion.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Yield: Approximately 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Topping

• ⅓ cup strawberry jam

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt throughout the flour.
3. Cream Butter and Cheese: In a separate large bowl, beat the softened butter, cream cheese, and granulated sugar until the mixture is smooth, creamy, and well combined, which creates a rich base for the cookies.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-cream cheese mixture, beating until fully combined for added moisture and flavor.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing just until the dough comes together to avoid overworking and maintaining tenderness.
6. Shape Cookies: Using a cookie scoop or spoon, drop dough balls evenly spaced onto the prepared baking sheet to allow room for spreading.
7. Add Strawberry Jam and Swirl: Spoon a small amount of strawberry jam onto the top of each dough ball and gently swirl the jam into the surface with a toothpick or knife to create a beautiful marbled effect.
8. Bake: Bake in the preheated oven for 12 to 15 minutes, until the edges are set and the centers remain slightly soft for a tender bite.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• Ensure the butter and cream cheese are softened to room temperature for smooth mixing.
• Do not overmix the dough once the flour is added to maintain cookie tenderness.
• Adjust the amount of strawberry jam according to your preference for sweetness and fruitiness.
• For easier clean swirls, chill the dough briefly before adding the jam.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.

Keywords: Strawberry Cheesecake Cookies, cream cheese cookies, strawberry jam cookies, soft cookies, fruity cookies, dessert cookies