Strawberry Cheesecake Cookies Recipe
Introduction
Strawberry Cheesecake Cookies combine the best of both worlds: the soft, tangy richness of cheesecake with the sweet, fruity freshness of strawberries all nestled in a delicious cookie. These treats are perfect for summer gatherings or any time you crave a dessert that’s a little extra special.
Ingredients
- 1 batch of your favorite cookie dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped
Instructions
- Step 1: Preheat your oven according to your cookie dough recipe instructions, usually around 350°F (175°C).
- Step 2: Prepare the cheesecake filling by mixing softened cream cheese, sugar, and vanilla extract until smooth. Fold in the chopped strawberries gently.
- Step 3: Roll cookie dough into balls approximately 1.5 inches in diameter. Flatten slightly if needed.
- Step 4: Place a small spoonful of the cheesecake mixture into the center of half of the cookie dough balls.
- Step 5: Top each filled dough ball with another plain dough ball, sealing the edges carefully to enclose the filling completely.
- Step 6: Arrange the filled cookies on a baking sheet lined with parchment paper, spacing them a couple of inches apart.
- Step 7: Bake for 12–15 minutes or until the cookies are golden around the edges but still soft in the center.
- Step 8: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use frozen strawberries if fresh are not available, but be sure to thaw and drain them well to avoid excess moisture.
- For an extra flavor boost, add a teaspoon of lemon zest to the cheesecake filling.
- You can substitute the granulated sugar for honey or maple syrup in the filling for a natural sweetness.
- Try mixing mini chocolate chips into the cookie dough for a delightful chocolate-strawberry twist.
Storage
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. To reheat, warm gently in the microwave for 10–15 seconds to soften the cream cheese filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for the filling?
Yes, but make sure to thaw and drain them thoroughly to prevent your cookies from becoming soggy.
Do I need to adjust baking time for filled cookies?
The baking time is similar to regular cookies; just watch for golden edges and a soft center to ensure the filling stays creamy.
PrintStrawberry Cheesecake Cookies Recipe
Delightfully soft and tangy Strawberry Cheesecake Cookies combine the rich cream cheese filling with sweet, fresh strawberries, all wrapped in a tender cookie dough. These cookies are perfect for dessert or a special treat, offering a delicious blend of cheesecake and fruity flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cheesecake Filling
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh strawberries, diced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. Set aside.
- Make the Cookie Dough: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients until a soft dough forms.
- Assemble the Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop a tablespoon of cookie dough and flatten slightly in your hand. Place a small spoonful of cheesecake filling on top, then sprinkle with diced strawberries. Cover with another tablespoon of cookie dough and seal the edges carefully.
- Bake the Cookies: Place the assembled cookies on the prepared baking sheet, leaving space between each. Bake for 12 to 15 minutes, until the edges are lightly golden but the centers remain soft.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer to a wire rack to cool completely before serving.
Notes
- Use fresh strawberries for the best flavor and texture.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Seal the cookie dough edges well to prevent the filling from oozing out.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- For a fun variation, try adding lemon zest to the cheesecake filling for a citrus twist.
Keywords: strawberry cheesecake cookies, cream cheese cookies, fruit-filled cookies, dessert cookies, baked cookies
