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Strawberry Banana Muffins Recipe

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★★★★★

5 from 109 reviews

Delight in these moist and flavorful Strawberry Banana Muffins, combining the natural sweetness of ripe bananas and fresh strawberries with a soft, tender crumb. Perfect for breakfast or a healthy snack, these muffins are easy to make with simple pantry ingredients and a touch of vanilla.

Ingredients

Scale

Wet Ingredients

  • ¼ cup unsalted butter, softened
  • ½ cup granulated sugar or maple syrup
  • 1 large egg
  • 2 small ripe bananas, mashed
  • ½ teaspoon pure vanilla extract

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Add-ins

  • 5 small strawberries, finely chopped
  • ¼ cup chopped raisins (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (180°C). Lightly grease a muffin pan or line it with paper liners to prevent sticking.
  2. Cream Butter and Sweetener: In a medium bowl, beat the softened butter together with the granulated sugar or maple syrup until the mixture is pale and fluffy, ensuring a light texture.
  3. Add Eggs, Bananas, and Vanilla: Incorporate the egg, mashed bananas, and vanilla extract into the bowl. Beat for about 1 minute until all ingredients are well combined and smooth.
  4. Combine Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients into the wet mixture and beat just until combined; be careful not to overmix to keep the muffins tender.
  5. Fold in Strawberries and Raisins: Gently fold in the finely chopped strawberries and chopped raisins if using. This ensures the fruit pieces remain intact and evenly distributed.
  6. Fill Muffin Cups and Bake: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This step prevents sogginess and preserves the crumb.

Notes

  • For a healthier option, substitute granulated sugar with pure maple syrup as indicated.
  • Ensure bananas are ripe for maximum sweetness and flavor.
  • Raisins add extra chewiness and sweetness but can be omitted if desired.
  • Do not overmix batter after adding dry ingredients to avoid tough muffins.
  • Use paper liners for easier cleanup and presentation.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

Keywords: Strawberry Banana Muffins, Breakfast Muffins, Easy Muffins, Fruit Muffins, Healthy Muffins

Find it online: https://cookcrisis.com/strawberry-banana-muffins-recipe/