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Sticky Ginger Soy Glazed Chicken Recipe

Sticky Ginger Soy Glazed Chicken Recipe
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★★★★★

5.1 from 5 reviews

This Sticky Ginger Soy Glazed Chicken recipe combines tender, juicy chicken thighs with a sweet and savory glaze made from brown sugar, soy sauce, garlic, and fresh ginger. Perfect for a quick weeknight dinner, the chicken is marinated to infuse bold flavors and pan-seared to a beautiful caramelized finish. Garnished with green onions and sesame seeds, this dish offers a delightful Asian-inspired taste that is both comforting and delicious.

Ingredients

Scale

Marinade

  • 1/4 cup brown sugar
  • 3 Tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 Tbsp fresh ginger, grated
  • Freshly cracked pepper, about 15 cranks
  • 1 Tbsp cooking oil

Chicken

  • 8 boneless, skinless chicken thighs (about 1.75 lbs total)
  • 1/2 Tbsp cooking oil

Garnish

  • 2 green onions, sliced
  • 1 tsp sesame seeds

Instructions

  1. Prepare the Marinade: Mince the garlic and grate the ginger using a fine-holed cheese grater or box grater. In a small bowl, combine brown sugar, soy sauce, minced garlic, grated ginger, freshly cracked pepper, and 1 tablespoon of cooking oil. Stir until the sugar dissolves and all ingredients are well mixed.
  2. Marinate the Chicken: Place the chicken thighs in a shallow dish or a gallon-size zip lock bag. Pour the marinade over the chicken and turn to coat evenly. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 24 hours, to allow the flavors to penetrate the meat.
  3. Cook the Chicken: Heat a large skillet over medium heat until hot. Add 1/2 tablespoon of cooking oil and swirl to coat the bottom. Add half the chicken pieces in a single layer. Cook until well browned and cooked through, about 6-8 minutes per side depending on thickness. Remove chicken to a clean plate and repeat with the second batch.
  4. Make the Glaze: After removing all chicken, pour the leftover marinade into the hot skillet. Bring it to a boil, whisking constantly to dissolve any browned bits on the pan. Allow it to boil until the sauce thickens into a sticky glaze, around 4-5 minutes. Turn off the heat.
  5. Glaze and Serve: Return the cooked chicken to the skillet and coat each piece generously with the thickened glaze. Garnish with sliced green onions and sesame seeds. Serve immediately while hot and enjoy the perfect balance of sweet, salty, and spicy flavors.

Notes

  • For best flavor, marinate the chicken overnight.
  • You can substitute chicken breasts, but adjust cooking time to avoid drying out.
  • Use low-sodium soy sauce if you prefer to reduce sodium content.
  • Ginger can be substituted with ground ginger in a pinch, but fresh ginger provides the best flavor.
  • This dish pairs well with steamed rice or sautéed vegetables.
  • Ensure the glaze reduces sufficiently to avoid a watery sauce.
  • Leftover chicken can be refrigerated up to 3 days and reheated gently.

Nutrition

Keywords: sticky ginger soy glazed chicken, chicken thighs recipe, Asian chicken, ginger soy chicken, easy dinner recipe

Find it online: https://cookcrisis.com/sticky-ginger-soy-glazed-chicken-recipe/