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Spumoni Fluff Pie Recipe

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★★★★★

4.9 from 123 reviews

This Spumoni Fluff Pie is a delightful no-bake dessert featuring layers of chocolate pudding, cherry pie filling, and pistachio pudding, all folded with fluffy Cool Whip and set in an Oreo cookie crust. Topped with maraschino cherries and optional chocolate candy coating, this pie offers a colorful and creamy treat perfect for any occasion.

Ingredients

Scale

Pie Crust

  • 2 premade Oreo cookie pie crusts

Chocolate Layer

  • 1 (3.4 oz) box chocolate instant pudding mix
  • 1 tablespoon dark chocolate cocoa powder
  • 2 cups milk
  • 1/2 (8 oz) tub Cool Whip, thawed

Cherry Layer

  • 1 (21 oz) can cherry pie filling
  • 1/2 (8 oz) tub Cool Whip, thawed

Pistachio Layer

  • 1 (3.4 oz) box pistachio instant pudding mix
  • 2 cups milk
  • 1/2 (8 oz) tub Cool Whip, thawed

Topping

  • Remaining Cool Whip (1 tub, 8 oz)
  • Maraschino cherries, for garnish
  • Chocolate candy coating or chocolate curls, optional for decoration

Instructions

  1. Prepare Chocolate Pudding Layer: In a medium bowl, combine the dry chocolate instant pudding mix and dark chocolate cocoa powder. Add 2 cups of milk and whisk thoroughly according to package instructions until the mixture thickens. Gently fold in half of one Cool Whip tub (about 4 oz) to lighten the pudding. Divide this chocolate pudding mixture evenly between the two Oreo cookie pie crusts, spreading it evenly as the first layer.
  2. Prepare Cherry Filling Layer: In another medium bowl, empty the entire can of cherry pie filling. Fold in half of one Cool Whip tub (about 4 oz) gently until combined. Divide the cherry mixture evenly and spread it carefully over the chocolate pudding layer in each pie, creating a bright and fruity middle layer.
  3. Prepare Pistachio Pudding Layer: In a separate medium bowl, whisk the pistachio instant pudding mix with 2 cups of milk according to package directions until thickened. Fold in the remaining half of the other Cool Whip tub (about 4 oz). Divide and spread this pistachio pudding mixture evenly over the cherry layer in each pie, forming the top creamy layer.
  4. Chill the Pies: Cover each pie with plastic wrap or pie covers and refrigerate for at least 2 hours to allow the layers to set and flavors to meld together.
  5. Add Toppings and Serve: Once chilled, spread the remaining Cool Whip evenly over the top of each pie. Garnish with maraschino cherries and decorate with optional chocolate candy coating or chocolate curls for an elegant presentation. Serve chilled and enjoy this luscious, layered pie.

Notes

  • Ensure all pudding mixes are prepared as per package instructions for best texture.
  • Use chilled Cool Whip to help maintain the fluffiness when folding into the pudding.
  • Refrigerate at least 2 hours but overnight chilling will enhance the flavors and firmness.
  • Optional chocolate toppings add a decorative touch and extra chocolate flavor.
  • This pie is best served cold and should be kept refrigerated until serving.

Keywords: Spumoni fluff pie, no bake pie, chocolate pistachio cherry pie, layered pudding pie, Oreo crust pie, cool whip dessert

Find it online: https://cookcrisis.com/spumoni-fluff-pie-recipe/