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Spiked Eggnog Cream Pie Parfaits Recipe

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4.9 from 127 reviews

This Spiked Eggnog Cream Pie Parfaits recipe offers a rich and festive dessert that combines creamy eggnog-flavored pudding with spiced rum and fluffy whipped cream, layered over buttery graham cracker crumbs for the perfect holiday treat. Easy to assemble and served in individual jars, these parfaits are elegant and delicious, ideal for parties or family gatherings.

Ingredients

Scale

Pudding Mixture

  • 1 box (3.4 oz) Instant vanilla pudding mix
  • 1 1/2 cups eggnog
  • 1/4 cup spiced rum (optional)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Whipped Cream

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Instructions

  1. Prepare the pudding mixture: In a medium bowl, combine the instant vanilla pudding mix with eggnog, spiced rum (if using), cinnamon, and nutmeg. Whisk thoroughly until all the powder dissolves completely. Refrigerate the mixture for about 10 minutes or until the pudding firms up.
  2. Chill tools for whipping cream: Place your mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill, which helps achieve better whipped cream texture.
  3. Make whipped cream: Remove chilled bowl and whisk from the freezer. Beat the heavy whipping cream on medium-high speed for several minutes until soft peaks form. Gradually add powdered sugar and continue beating on medium-high until stiff peaks develop. Refrigerate the whipped cream until ready to use.
  4. Combine pudding and whipped cream: Take 2 cups of the whipped cream and gently fold it into the prepared pudding mixture to create a light mousse. Place the mousse in a Ziploc bag for easy piping. Refrigerate until ready to assemble the parfaits. Keep the remaining whipped cream for topping.
  5. Prepare graham cracker crust: Using a food processor, pulse graham crackers into fine crumbs. In a separate bowl, combine the graham cracker crumbs with melted unsalted butter and mix well to form a buttery crumb mixture.
  6. Assemble the parfaits: In individual jars or serving glasses, start by adding 1 to 2 tablespoons of the graham cracker crust at the bottom. Cut a small corner off the Ziploc bag containing the mousse, and pipe the eggnog mousse layer over the crust evenly. Finish by adding a dollop of the reserved whipped cream on top and a light sprinkle of nutmeg for garnish.
  7. Chill and serve: Keep the parfaits refrigerated until ready to serve to maintain their creamy texture and freshness.

Notes

  • Spiced rum is optional but adds a delightful warmth and complexity to the dessert.
  • Make sure the pudding mixture chills enough to firm up before folding in whipped cream for proper mousse consistency.
  • Use chilled tools for whipping cream to ensure it whips properly and achieves stiff peaks.
  • These parfaits can be made a few hours ahead, but garnish with nutmeg just before serving for the best presentation.
  • For a non-alcoholic version, simply omit the rum and add an extra 1/4 cup eggnog.
  • If you don’t have a food processor, place graham crackers in a sealed plastic bag and crush with a rolling pin to create crumbs.

Keywords: eggnog dessert, holiday parfaits, spiked eggnog, no-bake dessert, creamy mousse, graham cracker crust, Christmas dessert

Find it online: https://cookcrisis.com/spiked-eggnog-cream-pie-parfaits-recipe/