Name: Spiked Eggnog Cream Pie Parfaits Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box (3.4 oz) Instant vanilla pudding mix; 1 1/2 cups eggnog; 1/4 cup spiced rum (optional); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 1/2 cups graham cracker crumbs; 6 tablespoons unsalted butter, melted

Introduction

Spiked Eggnog Cream Pie Parfaits offer a deliciously creamy and festive treat that’s perfect for holiday gatherings or cozy nights in. Layers of spiced eggnog pudding, whipped cream, and buttery graham cracker crumbs create a delightful combination of flavors and textures.

A small glass jar dessert with three visible layers: the bottom layer is a crumbly, light brown crust; the middle layer is creamy and pale yellow filling; the top layer is a thick swirl of white whipped cream sprinkled with tiny brown specks. The jar is tied around the middle with a red and white striped string tied in a bow. Another jar with the same dessert is blurred in the background, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box (3.4oz) Instant vanilla pudding mix
1 1/2 cups eggnog
1/4 cup spiced rum (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups heavy whipping cream
1/2 cup powdered sugar
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted

Instructions

Step 1: In a bowl, combine the instant vanilla pudding mix with eggnog, spiced rum (if using), cinnamon, and nutmeg. Whisk until the pudding powder dissolves completely. Refrigerate for about 10 minutes or until the pudding is firm.
Step 2: Chill a mixing bowl and whisk by placing them in the freezer for 5 to 10 minutes. Then, beat the heavy whipping cream on medium-high speed until soft peaks form.
Step 3: Add the powdered sugar to the whipped cream and continue beating on medium-high speed until stiff peaks form. Refrigerate the whipped cream until needed.
Step 4: Fold 2 cups of the whipped cream gently into the chilled pudding until combined to create a smooth mousse. Transfer this mousse into a Ziploc bag and refrigerate until ready to assemble. Reserve the remaining whipped cream for topping the parfaits.
Step 5: Use a food processor to grind the graham crackers into fine crumbs. Mix the graham cracker crumbs with the melted butter until evenly combined.
Step 6: To assemble, spoon 1 to 2 tablespoons of the graham cracker mixture into the bottom of jars or serving glasses.
Step 7: Cut a small corner off the Ziploc bag with the eggnog mousse and pipe it over the graham cracker layer in the jars. Top each parfait with a dollop of the leftover whipped cream and a sprinkle of nutmeg. Keep the parfaits refrigerated until ready to serve.

Tips & Variations

For a non-alcoholic version, simply omit the spiced rum. You can also substitute it with a splash of vanilla extract for extra flavor.
Try adding a layer of crushed candy canes or chocolate shavings on top for a festive twist.
Use store-bought graham cracker crumbs to save time or crush your own for a fresher taste.
Chill your serving jars before assembling to keep parfaits cold longer.

Storage

Store the assembled parfaits covered in the refrigerator for up to 2 days for best freshness. The graham cracker layer may soften slightly over time, so for the best texture, assemble just before serving when possible. If making components ahead, keep the mousse and whipped cream separately refrigerated. Reheat is not recommended, as these parfaits are best served chilled.

How to Serve

A clear glass jar held together with a red and white string tied in a bow shows three distinct layers: the bottom layer is a crumbly light brown crust, the middle layer is a smooth creamy pale yellow filling, and the top layer is a textured swirl of white whipped cream sprinkled with brown spices. The jar rests on a silver metal lid on a burlap cloth with black dots, all placed on a white marbled surface. Next to the jar is a rustic silver spoon with ornate handles. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these parfaits alcohol-free?

Yes, simply omit the spiced rum or replace it with a bit of vanilla extract. The parfaits will remain creamy and flavorful without the alcohol.

How long does the mousse take to set?

The pudding mixture firms up after about 10 minutes in the refrigerator, but chilling it longer can improve texture and make folding in the whipped cream easier.

Spiked Eggnog Cream Pie Parfaits Recipe

Print Recipe

★★★★★

4.9 from 127 reviews

This Spiked Eggnog Cream Pie Parfaits recipe offers a rich and festive dessert that combines creamy eggnog-flavored pudding with spiced rum and fluffy whipped cream, layered over buttery graham cracker crumbs for the perfect holiday treat. Easy to assemble and served in individual jars, these parfaits are elegant and delicious, ideal for parties or family gatherings.

Author: Marco
Prep Time: 15 minutes
Cook Time: 10 minutes (chilling pudding)
Total Time: 25 minutes
Yield: 6 parfaits 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Pudding Mixture

1 box (3.4 oz) Instant vanilla pudding mix
1 1/2 cups eggnog
1/4 cup spiced rum (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Whipped Cream

2 cups heavy whipping cream
1/2 cup powdered sugar

Crust

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted

Instructions

Prepare the pudding mixture: In a medium bowl, combine the instant vanilla pudding mix with eggnog, spiced rum (if using), cinnamon, and nutmeg. Whisk thoroughly until all the powder dissolves completely. Refrigerate the mixture for about 10 minutes or until the pudding firms up.
Chill tools for whipping cream: Place your mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill, which helps achieve better whipped cream texture.
Make whipped cream: Remove chilled bowl and whisk from the freezer. Beat the heavy whipping cream on medium-high speed for several minutes until soft peaks form. Gradually add powdered sugar and continue beating on medium-high until stiff peaks develop. Refrigerate the whipped cream until ready to use.
Combine pudding and whipped cream: Take 2 cups of the whipped cream and gently fold it into the prepared pudding mixture to create a light mousse. Place the mousse in a Ziploc bag for easy piping. Refrigerate until ready to assemble the parfaits. Keep the remaining whipped cream for topping.
Prepare graham cracker crust: Using a food processor, pulse graham crackers into fine crumbs. In a separate bowl, combine the graham cracker crumbs with melted unsalted butter and mix well to form a buttery crumb mixture.
Assemble the parfaits: In individual jars or serving glasses, start by adding 1 to 2 tablespoons of the graham cracker crust at the bottom. Cut a small corner off the Ziploc bag containing the mousse, and pipe the eggnog mousse layer over the crust evenly. Finish by adding a dollop of the reserved whipped cream on top and a light sprinkle of nutmeg for garnish.
Chill and serve: Keep the parfaits refrigerated until ready to serve to maintain their creamy texture and freshness.

Notes

Spiced rum is optional but adds a delightful warmth and complexity to the dessert.
Make sure the pudding mixture chills enough to firm up before folding in whipped cream for proper mousse consistency.
Use chilled tools for whipping cream to ensure it whips properly and achieves stiff peaks.
These parfaits can be made a few hours ahead, but garnish with nutmeg just before serving for the best presentation.
For a non-alcoholic version, simply omit the rum and add an extra 1/4 cup eggnog.
If you don’t have a food processor, place graham crackers in a sealed plastic bag and crush with a rolling pin to create crumbs.

Keywords: eggnog dessert, holiday parfaits, spiked eggnog, no-bake dessert, creamy mousse, graham cracker crust, Christmas dessert