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Spicy Sriracha Cottage Cheese Dip Recipe

Spicy Sriracha Cottage Cheese Dip Recipe

4.8 from 30 reviews

This Spicy Sriracha Cottage Cheese Dip is a creamy, tangy, and mildly spicy appetizer that’s quick to prepare. Featuring smooth cottage cheese blended with the bold flavors of Sriracha, fresh lime juice, and cilantro, it’s a healthy and delicious dip perfect for parties, snacks, or as a zesty spread.

Ingredients

Scale

Dip Ingredients

  • 1 cup cottage cheese
  • 12 tablespoons Sriracha sauce (adjust to taste)
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro

Instructions

  1. Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until smooth and creamy without any curds or lumps.
  2. Add Flavorings: Transfer the smooth cottage cheese to a bowl. Stir in the Sriracha sauce, lime juice, and chopped cilantro until well combined. Adjust the amount of Sriracha to suit your preferred spice level.
  3. Serve or Chill: The dip can be served immediately as a fresh, creamy treat or chilled in the refrigerator for 30 minutes to allow the flavors to meld for a tastier experience.

Notes

  • Use low-fat or regular cottage cheese depending on dietary preferences.
  • For a smoother texture, strain the cottage cheese beforehand.
  • Adjust the lime juice and cilantro quantities to suit your taste.
  • Pairs well with fresh vegetables, crackers, or tortilla chips.
  • Store leftovers in an airtight container and consume within 2 days.

Nutrition

Keywords: Spicy dip, Sriracha dip, Cottage cheese recipe, Healthy dip, Easy appetizer