Smothered Cheesy Sour Cream Chicken Recipe
This Smothered Cheesy Sour Cream Chicken recipe features tender, juicy chicken breasts baked in a creamy, cheesy sauce made with sour cream, mozzarella, Parmesan, and flavorful herbs. Perfect for a comforting weeknight dinner, it’s baked to perfection and served with a fresh parsley garnish to brighten each bite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Cheese
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- 3/4 cup Parmesan cheese, grated (divided: 1/2 cup + 1/4 cup)
Sauce
- 1 cup sour cream
- 1 tablespoon corn starch
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, freshly ground
- 1/2 teaspoon pepper, freshly ground
Garnish
- Parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Baking Dish: Coat a 9×13-inch rectangular baking dish with cooking spray to prevent the chicken from sticking.
- Mix Sauce: In a bowl, combine the sour cream, 1/2 cup grated Parmesan, salt, pepper, dried oregano, dried basil, garlic powder, and corn starch. Mix well until smooth to form the cheesy sour cream sauce.
- Arrange Chicken: Place the chicken breasts evenly spaced in the prepared baking dish.
- Add Mozzarella: Top each chicken breast with one slice of mozzarella cheese, ensuring full coverage.
- Smother with Sauce: Spoon the sour cream and Parmesan mixture evenly over the mozzarella-topped chicken breasts, covering them thoroughly.
- Add Remaining Parmesan: Sprinkle the remaining 1/4 cup of grated Parmesan cheese on top of the sauce for an extra cheesy crust.
- Bake: Bake the chicken uncovered in the preheated oven for 45 minutes to 1 hour, depending on the thickness of the breasts, until the chicken is cooked through and the sauce is bubbly and golden on top.
- Serve: Remove from oven and serve the smothered cheesy sour cream chicken over rice. Garnish with freshly chopped parsley for a bright finish.
Notes
- For best results, use fresh grated Parmesan rather than powdered to enhance flavor and texture.
- Adjust baking time according to the thickness of your chicken breasts to ensure they are fully cooked.
- Serve with steamed vegetables or a crisp salad for a balanced meal.
- You can substitute mozzarella with provolone or Monterey Jack for slight flavor variations.
- If sour cream is not available, Greek yogurt can be used as a healthier alternative.
Keywords: Cheesy chicken, sour cream chicken, baked chicken breasts, creamy chicken recipe, easy chicken dinner, Italian-inspired chicken
