S’more Bars Recipe
These S’more Bars capture the nostalgic flavors of classic campfire s’mores in an easy-to-make, oven-baked dessert bar. With a buttery graham cracker crust, melted chocolate chips, and gooey toasted marshmallows on top, these bars are perfect for sharing at parties, family gatherings, or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 1 hour 38 minutes (including chilling time)
- Yield: 12 to 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
Toppings
- 4 cups chocolate chips
- 1 package mini marshmallows (about 10 ounces)
Instructions
- Prepare the crust: In a medium bowl, mix together the graham cracker crumbs and melted butter until thoroughly combined. The mixture should hold together when pressed.
- Form the crust in the pan: Press the graham cracker mixture firmly into the bottom and up the sides of a 9×13-inch baking dish to create an even layer.
- Bake the crust: Place the baking dish in a preheated oven and bake for 8 minutes. This will help set the crust so it doesn’t get soggy later.
- Add chocolate and marshmallows: Remove the pan from the oven and evenly sprinkle the chocolate chips over the warm crust, followed by an even layer of mini marshmallows on top.
- Bake until toasted: Return the baking dish to the oven and bake for an additional 20 minutes, or until the marshmallows have puffed up and turned a golden brown color.
- Cool and chill: Remove from the oven and allow the bars to cool completely at room temperature. Once cool, place the pan in the refrigerator to chill for at least 1 hour to set the layers.
- Serve: Once chilled, cut into squares and serve. Enjoy your gooey, chocolatey s’more bars!
Notes
- Use a 9×13-inch baking dish for best results.
- For an extra chocolaty flavor, use a combination of semi-sweet and milk chocolate chips.
- Allow the bars to fully cool before refrigerating to avoid melting the marshmallows too much.
- S’more Bars can be stored in an airtight container in the refrigerator for up to 4 days.
- For a gluten-free version, substitute graham crackers with gluten-free graham cracker crumbs.
Nutrition
- Serving Size: 1 bar (approx. 1/12 of recipe)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: s'more bars, dessert bars, graham cracker dessert, chocolate marshmallow bars, campfire inspired dessert
Find it online: https://cookcrisis.com/smore-bars-recipe/
