Slow Cooker Beef Stroganoff Recipe
This Slow Cooker Beef Stroganoff is a hearty and comforting dish featuring tender beef stew meat simmered with mushrooms, onions, and aromatic herbs in a rich brown gravy. Finished with creamy sour cream and served over perfectly cooked egg noodles, it’s an easy one-pot meal perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Vegetables
- 2 lbs. beef stew meat (raw cubed beef)
- 1 onion, diced
- 2 cups sliced mushrooms
Seasonings and Sauce
- 1.74 oz brown gravy packets (two 0.87 oz packets)
- 1 ½ cups water
- ½ tsp. dried leaf thyme (not ground)
- ½ tsp. dried leaf oregano (not ground)
- ½ tsp. black pepper
Finishing and Serving
- 16 oz. sour cream
- 8 oz. egg noodles (cooked according to package directions on the stovetop)
Instructions
- Prepare ingredients: Dice the onion and slice the mushrooms. Cube the beef stew meat if not pre-cut.
- Add beef and vegetables to slow cooker: Place the beef stew meat, diced onions, and sliced mushrooms into the slow cooker basin.
- Season the mixture: Sprinkle the dried leaf thyme, dried leaf oregano, and black pepper evenly over the meat and vegetables in the slow cooker.
- Mix gravy: In a small bowl, whisk together 1 ½ cups water and the contents of the two brown gravy packets until smooth. Pour this mixture over the ingredients in the slow cooker.
- Cook the stroganoff: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Avoid opening the lid during cooking to maintain temperature and moisture.
- Add sour cream: After cooking, stir in the sour cream until the sauce is smooth and creamy.
- Prepare noodles: Cook the egg noodles separately according to package directions on the stovetop, then drain well.
- Combine and serve: Add the drained noodles to the slow cooker, stir to combine everything evenly, adjust salt and pepper to taste, and serve hot.
Notes
- Do not open the slow cooker lid while cooking to ensure even cooking and tenderness.
- You can substitute beef stew meat with chuck roast cut into cubes.
- For a thicker sauce, you can mix a tablespoon of cornstarch with cold water and add it during the last 30 minutes of cooking.
- Sour cream should be added at the end of the cooking process and not during to prevent curdling.
- Egg noodles can be substituted with other pasta types like fettuccine or pappardelle if desired.
Keywords: beef stroganoff, slow cooker recipe, slow cooker beef, comfort food, creamy beef stroganoff, easy beef recipe, one pot meal
Find it online: https://cookcrisis.com/slow-cooker-beef-stroganoff-recipe/
