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Slow Cooker Beef Bourguignon Recipe

Slow Cooker Beef Bourguignon Recipe
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★★★★★

5.2 from 22 reviews

A hearty and flavorful Slow Cooker Beef Bourguignon recipe that combines tender beef chuck, rich red wine, and a medley of vegetables slow-cooked to perfection. This classic French stew is perfect for cozy meals and is made effortlessly in a slow cooker.

Ingredients

Scale

Beef and Marinade

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 cup red wine (Burgundy or Pinot Noir)
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Vegetables

  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups mushrooms, quartered

Other

  • 2 tbsp olive oil
  • Fresh parsley, for garnish

Instructions

  1. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides to lock in the flavor. Once browned, transfer the beef to the slow cooker.
  2. Sauté Aromatics: In the same skillet, add chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. Then, add these to the slow cooker with the beef.
  3. Add Vegetables and Liquids: To the slow cooker, add sliced carrots, quartered mushrooms, red wine, beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper. Stir gently to combine all ingredients well.
  4. Cook the Stew: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. The beef should be tender and the flavors fully melded.
  5. Finish and Serve: Remove the bay leaf before serving. Garnish with fresh parsley. This dish pairs wonderfully with crusty bread or creamy mashed potatoes.

Notes

  • For the best flavor, use a good quality Burgundy or Pinot Noir red wine.
  • Make sure to brown the beef well to develop deep flavors.
  • If you prefer thicker sauce, you can thicken the stew by stirring in a slurry of cornstarch and water during the last 30 minutes of cooking.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Feel free to add pearl onions or bacon for a more traditional Bourguignon.

Nutrition

Keywords: Beef Bourguignon, Slow Cooker Beef Stew, French Beef Stew, Slow Cooker Recipes, Comfort Food

Find it online: https://cookcrisis.com/slow-cooker-beef-bourguignon-recipe/