Slice and Bake Cookies Recipe
These classic Slice and Bake Cookies are easy to prepare and perfect for any occasion. The dough is chilled to firm up, then sliced into rounds and baked until golden brown, resulting in buttery, sweet, and crisp cookies with a tender inside.
- Author: Marco
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 ½ cups (312g) all-purpose flour
- 1 tsp vanilla extract
- Prepare the dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. Gradually add the all-purpose flour and mix until the dough forms a uniform, soft consistency.
- Chill the dough: Shape the dough into a log about 2 inches in diameter. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours, or until firm enough to slice easily.
- Slice the dough: Preheat your oven to 350°F (175°C). Remove the dough from the refrigerator and unwrap. Using a sharp knife, slice the dough into ¼-inch thick rounds carefully to maintain the shape.
- Bake the cookies: Place the cookie slices on a parchment-lined baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown.
- Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious, buttery slice and bake cookies!
Notes
- Make sure the butter is softened but not melted for the best texture.
- Chilling the dough is essential to maintain slice shapes and prevent spreading during baking.
- Store cookies in an airtight container at room temperature for up to one week.
- Optionally, add chocolate chips, nuts, or sprinkles to the dough for variety.
Keywords: slice and bake cookies, easy cookie recipe, classic cookies, butter cookies, vanilla cookies