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Skinny Broccoli Salad with Poppy Seed Dressing Recipe

4.6 from 123 reviews

A refreshing and healthy Skinny Broccoli Salad featuring crisp broccoli florets, sweet blueberries, and crunchy apples, all tossed in a creamy yet light poppy seed dressing made with Greek yogurt and honey. This easy no-cook salad is perfect for a nutritious side or a light lunch.

Ingredients

Scale

Salad Ingredients

  • 1 1/2 pounds broccoli florets
  • 1 cup fresh blueberries
  • 1 large apple, diced

Dressing Ingredients

  • 1 cup plain Greek yogurt
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1/2 tablespoon poppy seeds

Instructions

  1. Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, honey, lemon juice, apple cider vinegar, and poppy seeds until smooth and well combined. Set the dressing aside to let flavors meld.
  2. Combine Salad Ingredients: In a large mixing bowl, add the broccoli florets, fresh blueberries, and diced apple. Gently toss these ingredients to combine them evenly.
  3. Toss with Dressing: Pour the prepared poppy seed dressing over the broccoli mixture. Toss gently but thoroughly to coat all the ingredients with the dressing.
  4. Chill the Salad: Cover the bowl and refrigerate the salad for at least one hour before serving. This resting time allows the flavors to blend and the broccoli to soften slightly for the best texture and flavor.

Notes

  • For extra crunch, you can add chopped nuts such as walnuts or pecans.
  • Use tart apples like Granny Smith for a tangier taste or sweeter apples like Fuji for added sweetness.
  • This salad keeps well in the refrigerator for up to 2 days, but best consumed fresh for optimal texture.
  • You can substitute honey with maple syrup to make it vegan-friendly.
  • Make sure to chop the broccoli into bite-sized florets to ensure ease of eating.

Keywords: broccoli salad, poppy seed dressing, healthy salad, low fat salad, Greek yogurt dressing, blueberry salad, apple broccoli salad, easy no-cook salad