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Single Serve S’mores Cookie Recipe

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★★★★★

4.4 from 60 reviews

Enjoy a warm, gooey treat with this Single Serve S’mores Cookie recipe. This delightful dessert combines melted butter, rich chocolate chips, soft marshmallows, and crunchy graham crackers all baked into one delicious, large cookie perfect for a quick indulgence or cozy night in.

Ingredients

Scale

Cookie

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix the wet ingredients: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Stir together until the mixture is smooth and well blended.
  3. Add dry ingredients: Incorporate the all-purpose flour, baking soda, and salt to the wet mixture. Stir just until combined to avoid overmixing and maintain a tender texture.
  4. Add mix-ins: Gently fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until they are evenly distributed throughout the dough.
  5. Shape the cookie: Using a spoon or your hands, scoop the dough onto the prepared baking sheet, forming one large cookie shape.
  6. Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges turn golden brown and the center remains slightly soft.
  7. Cool and enjoy: Allow the cookie to cool for a few minutes on the baking sheet before transferring it to a cooling rack. Serve warm for the best gooey s’mores experience.

Notes

  • Serving Suggestion: Enjoy the cookie warm for gooey melted chocolate and marshmallow, or at room temperature for a firmer texture.
  • Storage: Store any leftovers in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking to enhance flavor and texture.
  • Microwave Option: Prepare the cookie dough in a microwave-safe mug and cook on high for 40-60 seconds for a quick single-serve treat.
  • Ingredient Substitutions: Use coconut oil instead of butter or gluten-free flour to make the recipe dairy-free or gluten-free, respectively.
  • Add-ins: Customize by adding nuts like chopped pecans or walnuts, or use different types of chocolate for variety.
  • Make it Vegan: Substitute butter with a vegan butter alternative and replace egg with a flax egg to make this recipe vegan-friendly.

Keywords: single serve cookie, s’mores cookie, easy dessert, quick baking, chocolate chip cookie, marshmallow cookie

Find it online: https://cookcrisis.com/single-serve-smores-cookie-recipe/