Introduction

This Single Serve S’mores Cookie is the perfect quick treat when you want all the gooey, chocolatey goodness of a campfire s’more without the hassle. It’s a delightful blend of melted butter, chocolate chips, marshmallows, and crushed graham crackers baked into one delicious cookie just for you.

Single Serve S’mores Cookie Recipe - Recipe Image

Ingredients

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
Step 2: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth and well blended.
Step 3: Add the flour, baking soda, and salt to the wet mixture. Stir gently until just combined to avoid overmixing.
Step 4: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough.
Step 5: Scoop the dough onto the prepared baking sheet and shape it into a single, large cookie about 4-5 inches in diameter.
Step 6: Bake for approximately 10 minutes or until the edges turn golden and the center remains slightly soft for that perfect gooey texture.
Step 7: Let the cookie cool on the baking sheet for a few minutes before transferring it to a cooling rack. Enjoy it warm for the best experience!

Tips & Variations

Try topping the cookie with extra chocolate chips or graham cracker crumbs before baking for added texture and flavor.
Use coconut oil instead of butter or swap in gluten-free flour to make this recipe gluten-free.
Customize your cookie with nuts or different types of chocolate for a personalized touch.
Make a vegan version by using vegan butter and substituting a flax egg for the egg if desired.
For a quicker option, cook the dough in a microwave-safe mug for 40-60 seconds in the microwave.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. To enjoy later, you can reheat it briefly in the microwave for a warm, gooey treat once again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, simply substitute the unsalted butter with a vegan or dairy-free alternative, such as coconut oil or vegan butter.

How can I keep the cookie soft and gooey?

Bake the cookie until the edges are golden but the center is still slightly soft. Avoid overbaking to maintain its gooey texture.

Single Serve S’mores Cookie Recipe

Print Recipe

★★★★★

4.4 from 60 reviews

Enjoy a warm, gooey treat with this Single Serve S’mores Cookie recipe. This delightful dessert combines melted butter, rich chocolate chips, soft marshmallows, and crunchy graham crackers all baked into one delicious, large cookie perfect for a quick indulgence or cozy night in.

Author: Marco
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 large cookie 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix the wet ingredients: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Stir together until the mixture is smooth and well blended.
Add dry ingredients: Incorporate the all-purpose flour, baking soda, and salt to the wet mixture. Stir just until combined to avoid overmixing and maintain a tender texture.
Add mix-ins: Gently fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until they are evenly distributed throughout the dough.
Shape the cookie: Using a spoon or your hands, scoop the dough onto the prepared baking sheet, forming one large cookie shape.
Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges turn golden brown and the center remains slightly soft.
Cool and enjoy: Allow the cookie to cool for a few minutes on the baking sheet before transferring it to a cooling rack. Serve warm for the best gooey s’mores experience.

Notes

Serving Suggestion: Enjoy the cookie warm for gooey melted chocolate and marshmallow, or at room temperature for a firmer texture.
Storage: Store any leftovers in an airtight container at room temperature for 1-2 days to maintain freshness.
Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking to enhance flavor and texture.
Microwave Option: Prepare the cookie dough in a microwave-safe mug and cook on high for 40-60 seconds for a quick single-serve treat.
Ingredient Substitutions: Use coconut oil instead of butter or gluten-free flour to make the recipe dairy-free or gluten-free, respectively.
Add-ins: Customize by adding nuts like chopped pecans or walnuts, or use different types of chocolate for variety.
Make it Vegan: Substitute butter with a vegan butter alternative and replace egg with a flax egg to make this recipe vegan-friendly.

Keywords: single serve cookie, s’mores cookie, easy dessert, quick baking, chocolate chip cookie, marshmallow cookie