Simple Oven Roasted Turkey Breast Recipe
This Simple Oven Roasted Turkey Breast recipe offers a flavorful, juicy turkey breast seasoned with a fragrant blend of herbs and spices. Perfect for a hassle-free holiday meal or Sunday dinner, this recipe ensures tender meat with a crisp, seasoned skin achieved through roasting in the oven.
- Prep Time: 15 minutes
- Cook Time: 1 hour 40 minutes to 4 hours
- Total Time: 1 hour 55 minutes to 4 hours 15 minutes
- Yield: 6 to 10 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 to 8 pound turkey breast
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit. Prepare your roasting equipment by placing the turkey breast skin side up on a rack inside a roasting pan or into a lightly greased 9×13-inch baking dish.
- Make Spice Paste: In a small bowl, combine the olive oil with paprika, dried oregano, dried rosemary, salt, dried thyme, black pepper, onion powder, and garlic powder. Stir the mixture well to form a cohesive paste with even distribution of spices.
- Season Turkey Breast: Gently loosen the skin of the turkey breast using your finger, creating space to spoon the spice mixture underneath. Spread the paste evenly beneath the skin covering as much meat as possible. Then, rub the remaining spice paste over the top of the turkey skin to fully coat.
- Roast the Turkey: Place the prepared turkey breast into the preheated oven and roast it for approximately 20 minutes per pound. Cooking time will vary depending on the turkey breast size, but the goal is to reach an internal temperature of 160 degrees Fahrenheit in the thickest part of the meat. Use a meat thermometer to ensure accuracy. Boneless turkey breasts may cook faster.
- Rest and Serve: Once roasting is complete, take the turkey breast out of the oven and cover it loosely with aluminum foil. Allow it to rest for 15 minutes, during which the internal temperature will rise to 165 degrees Fahrenheit ensuring juiciness. After resting, slice the turkey breast and serve immediately.
Notes
- Using a meat thermometer is essential to avoid overcooking or undercooking the turkey breast.
- Loosen the skin gently to avoid tearing so the spice paste stays in place.
- Resting the turkey after roasting allows juices to redistribute, making the meat moist and tender.
- Cooking time varies significantly with the weight of the turkey breast; adjust accordingly.
- You can add fresh herbs to the spice paste for an even more aromatic flavor.
- Boneless turkey breasts will cook faster than bone-in, so adjust cooking time accordingly.
Keywords: oven roasted turkey breast, roasted turkey, holiday turkey recipe, easy turkey breast, herb seasoned turkey
Find it online: https://cookcrisis.com/simple-oven-roasted-turkey-breast-recipe/
