Simple Homemade Salad Dressing Recipe

Introduction

This vibrant salad dressing is a simple blend of tangy vinegar, smooth mustard, and fresh herbs, perfect for brightening up any salad or vegetable dish. Quick to prepare and versatile, it adds a fresh burst of flavor with minimal effort.

Ingredients

• 1 tbsp vinegar or lemon juice (cider vinegar is a favorite)
• 3 tbsp extra virgin olive oil or other neutral oil
• 1/2 tsp Dijon mustard or other non-spicy smooth mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 to 1 small garlic clove, pressed or smashed
• 1 tsp lemon zest
• 1/4 tsp sugar
• 1 tsp honey
• Finely chopped fresh herbs (optional)
• 1/2 tsp dried herbs (optional)
• Pinch of red pepper flakes (optional)

Instructions

1. Step 1: Place all dressing ingredients, including any optional flavorings, into a jar or small container.
2. Step 2: Shake well until the mustard dissolves and the dressing is fully combined.
3. Step 3: Use immediately to dress a large leafy salad for four people or save for later use.

Tips & Variations

• Make sure salad leaves are dry before dressing to help the dressing stick better.
• Try adding different fresh herbs like parsley, basil, or dill to customize the flavor.
• For a spicier kick, increase the red pepper flakes or add a dash of hot sauce.
• Use this dressing warm on steamed or roasted vegetables by drizzling while they are hot for better absorption.

Storage

Store the dressing in a sealed jar in the refrigerator for up to several weeks. Exclude fresh garlic and herbs when making a batch for longer storage, as these can spoil faster. Shake well before each use to recombine ingredients.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vinegar?

Yes, feel free to experiment with different vinegars like red wine, balsamic, or rice vinegar to vary the flavor.

How do I adjust the recipe for fewer servings?

Simply reduce the ingredient quantities proportionally. This recipe makes enough for four servings, so divide amounts by the number of servings you need.

Simple Homemade Salad Dressing Recipe

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★★★★★

4.4 from 103 reviews

A simple, versatile salad dressing featuring a harmonious blend of vinegar, olive oil, mustard, garlic, and herbs. Perfect for fresh leafy salads or roasted vegetables, this dressing is quick to prepare and adds a burst of fresh, zesty flavor to your meals.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Enough dressing for 4 servings
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tbsp any vinegar or lemon juice (cider vinegar recommended)
• 3 tbsp extra virgin olive oil (or other neutral oil)
• 1/2 tsp Dijon mustard (or other non-spicy smooth mustard)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 – 1 small garlic clove, pressed through crusher or smashed
• 1 tsp lemon zest
• 1/4 tsp sugar
• 1 tsp honey
• Finely chopped fresh herbs (to taste)
• 1/2 tsp dried herbs
• Pinch of red pepper flakes

Instructions

1. Combine Ingredients: Place all dressing ingredients including optional flavourings such as fresh and dried herbs and red pepper flakes into a jar.
2. Shake Well: Close the jar tightly and shake vigorously until the mustard dissolves and the mixture is emulsified into a smooth dressing.
3. Serve: Use the dressing to lightly coat a big leafy salad for 4 people or a garden salad. Ensure salad leaves are dry for optimal adhesion.
4. Storage: Store the dressing in the refrigerator for up to several weeks, excluding garlic and fresh herbs which are best added fresh. Before each use, give the jar a good shake.
5. Use Suggestions: Drizzle over fresh salads or pour over steamed, boiled, or roasted vegetables while still hot to let the flavors infuse. Toss well just before serving for best results.

Notes

• Note 1: Vinegar or lemon juice provides acidity and brightness, cider vinegar is preferred.
• Note 2: Garlic adds pungency; adjust amount based on preference.
• Note 3: Sugar and honey balance acidity and add subtle sweetness.
• Use fresh herbs for vibrant flavor and dried herbs for depth.
• Ensure salad greens are dry to help dressing cling well.
• Dressing keeps well refrigerated but fresh herbs and garlic are best added fresh each time or consumed quickly.

Keywords: salad dressing, homemade dressing, vinaigrette, olive oil dressing, mustard dressing, healthy dressing, easy salad dressing