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Shrimp and Corn Soup Recipe

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★★★★★

4.5 from 77 reviews

This creamy and comforting Shrimp and Corn Soup combines tender shrimp with sweet corn and a rich, flavorful broth. Enhanced by aromatic vegetables, garlic, and Old Bay seasoning, this soup is perfect for a cozy meal and pairs wonderfully with warm bread.

Ingredients

Scale

Base Ingredients

  • 4 tablespoons butter
  • ½ cup celery, chopped
  • 4 green onions, sliced (white and green parts separated)
  • 4 cloves garlic, minced
  • ½ teaspoon salt, plus more to taste
  • ¼ teaspoon black pepper, plus more to taste
  • ¼ cup all-purpose flour

Liquids

  • 2 cups whole milk
  • 1 cup heavy whipping cream

Corn and Shrimp

  • 1 15-ounce can cream-style corn
  • 1 ½ cups corn kernels, fresh or frozen
  • 1 pound shrimp, peeled and deveined, uncooked
  • 2 teaspoons Old Bay seasoning, plus more to taste

Instructions

  1. Prepare Aromatics: Warm a large pot over medium-high heat, then add butter. Once melted, add chopped celery and the white parts of the green onions. Cook, stirring occasionally, until the vegetables are tender, about 3 minutes.
  2. Add Garlic and Seasonings: Stir in minced garlic, salt, and black pepper. Cook for 1 more minute, or until the garlic becomes fragrant.
  3. Make the Roux and Add Dairy: Sprinkle all-purpose flour over the vegetables and stir well to coat them evenly. Remove the pot from heat briefly, then slowly pour in the whole milk and heavy whipping cream while stirring. Return the pot to high heat, bring the mixture to a boil while stirring constantly. Once boiling, reduce heat to low and let it simmer.
  4. Add Corn: Stir in the cream-style corn and corn kernels to the soup, mixing well. Let it simmer for about 5 minutes, or until the soup thickens slightly.
  5. Cook the Shrimp: Add the peeled and deveined shrimp along with Old Bay seasoning. Stir the soup well and cook until the shrimp are opaque and cooked through, approximately 3 minutes.
  6. Adjust Seasonings and Serve: Taste the soup and adjust salt, pepper, and Old Bay seasoning as desired. Portion into bowls, garnish with the green parts of the green onions, and serve warm. Optional: Serve with warm bread for a hearty meal.

Notes

  • Fresh or frozen corn kernels work equally well in this recipe.
  • Do not overcook the shrimp to prevent them from becoming tough and rubbery.
  • Old Bay seasoning can be adjusted according to spice preference.
  • For a thicker soup, simmer for a few additional minutes before adding shrimp.
  • This soup pairs well with crusty bread or a light salad for a complete meal.

Keywords: Shrimp soup, Corn soup, Creamy shrimp soup, Old Bay seasoning soup, Seafood soup, Comfort food

Find it online: https://cookcrisis.com/shrimp-and-corn-soup-recipe/