Savory Garlic Parmesan Scones Recipe

Introduction

These savory garlic Parmesan scones are a delightful twist on a classic treat, perfect for breakfast or a savory snack. Flavored with fresh garlic and rich Parmesan cheese, they offer a crispy exterior and tender crumb in under 30 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, whisk together the all-purpose flour and baking powder.
3. Step 3: Cut the cold butter into small cubes and rub them into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
5. Step 5: Gradually pour in the whole milk and mix just until a soft dough forms. Be careful not to overwork the dough.
6. Step 6: Transfer the dough onto a floured surface and pat it into a 1-inch thick disk.
7. Step 7: Cut the disk into 6 equal wedges and arrange them on the prepared baking tray.
8. Step 8: Bake for 20 minutes until the scones are golden brown and cooked through.

Tips & Variations

• For extra flavor, sprinkle a little extra Parmesan on top of the scones before baking.
• Try substituting whole milk with buttermilk for a richer taste and tenderness.
• Add chopped fresh herbs like rosemary or chives for an herby twist.
• Use garlic powder instead of fresh garlic if you prefer a milder garlic flavor.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze for up to 1 month. Reheat in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce any added salt in your recipe or be prepared for a slightly saltier scone.

How do I know when the scones are fully cooked?

The scones should be golden brown on top and firm to the touch. You can also insert a toothpick into the center; it should come out clean when they are done.

Savory Garlic Parmesan Scones Recipe

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★★★★★

5 from 59 reviews

These Savory Garlic Parmesan Scones are a deliciously flaky and golden-brown treat perfect for breakfast, brunch, or a savory snack. With a rich blend of sharp Parmesan cheese and fragrant garlic, these scones are easy to make and bake to perfection in just 30 minutes.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 scones 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Fat

• 1/4 cup unsalted butter, cold

Cheese & Flavorings

• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced

Liquid

• 3/4 cup whole milk

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
3. Incorporate Butter: Cut the cold unsalted butter into small cubes and use your fingers or a pastry cutter to rub it into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces.
4. Add Cheese and Garlic: Gently fold in the finely grated Parmesan cheese and the minced garlic, ensuring the flavors are evenly mixed throughout the flour and butter mixture.
5. Bind with Milk: Slowly pour in the whole milk while stirring gently until a soft dough forms. Be careful not to overmix to maintain tender scones.
6. Shape and Prepare for Baking: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick disk. Cut the disk into 6 equal wedges and arrange them with some space between each wedge on the prepared baking tray.
7. Bake to Finish: Place the baking tray in the preheated oven and bake the scones for about 20 minutes or until they are golden brown on top and fully cooked inside. Remove from the oven and let them cool slightly before serving.

Notes

• Use cold butter to ensure flaky scones; warm butter will make the dough greasy and less tender.
• Do not overwork the dough to keep the scones light and fluffy.
• You can substitute whole milk with buttermilk for a tangier flavor and softer texture.
• Grate Parmesan cheese finely for even distribution and a better crumb texture.
• Serve warm with butter or your favorite savory spread.

Keywords: savory scones, garlic parmesan scones, breakfast scones, easy scones, baked scones