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Savory Caprese Bread Recipe

Savory Caprese Bread Recipe
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★★★★★

4.9 from 5 reviews

This Savory Caprese Bread is a delightful twist on classic Caprese flavors baked into a moist, fluffy loaf. Packed with mozzarella cheese, sun-dried tomatoes, and fresh basil, it’s perfect as a savory snack, appetizer, or accompaniment to any meal. The bread combines simple wet and dry ingredients with vibrant add-ins, resulting in an aromatic and flavorful treat that’s easy to prepare and bake.

Ingredients

Scale

Wet Ingredients:

  • 2 large eggs
  • ½ cup whole milk
  • ¼ cup olive oil
  • 2 tbsp plain Greek yogurt or sour cream

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp garlic powder

Add-ins:

  • ¾ cup shredded mozzarella cheese
  • ⅓ cup chopped sun-dried tomatoes (in oil, drained)
  • ¼ cup chopped fresh basil
  • Optional: pinch of black pepper or red pepper flakes for a kick

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper to ensure the bread doesn’t stick and is easy to remove after baking.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and plain Greek yogurt or sour cream until the mixture is smooth and well combined, forming the wet base for the batter.
  3. Combine Dry Ingredients: In a separate bowl, mix all-purpose flour, baking powder, salt, and garlic powder thoroughly. This ensures even distribution of the leavening agent and seasonings in the bread.
  4. Combine and Fold: Add the dry ingredient mixture to the wet ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender. Next, fold in the shredded mozzarella, chopped sun-dried tomatoes, and fresh basil. Optionally, add a pinch of black pepper or red pepper flakes for extra spice.
  5. Bake: Pour the batter evenly into the prepared loaf pan and smooth the surface. Bake in the preheated oven for 40 to 45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
  6. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely or to room temperature. Slice the bread and serve warm or at room temperature to enjoy its full flavors.

Notes

  • Do not overmix the batter to avoid tough bread; gentle folding is key.
  • You can substitute plain Greek yogurt with sour cream if desired.
  • For a dairy-free version, you can try using dairy-free cheese and yogurt alternatives, but baking time may vary.
  • Sun-dried tomatoes packed in oil add extra flavor, but you can use dry-packed ones soaked in warm water if needed.
  • Make sure to drain the sun-dried tomatoes well to avoid excess moisture in the batter.
  • Store leftover bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Reheat slices briefly in a toaster oven or microwave before serving for the best texture.

Nutrition

Keywords: Savory bread, Caprese bread, mozzarella bread, sun-dried tomato bread, Italian bread, easy savory loaf, basil bread

Find it online: https://cookcrisis.com/savory-caprese-bread-recipe/